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Mexican Street Corn

Mexican Street Corn is a family favorite. There is a flea market by my daughters house and they have the best street corn we have ever had. This canned corn verision is almost the exact same with that great flavor we all love. You can also mix the mix together and use for grilled corn on the cob. 

Mexican Street Corn Casserole Recipe

You Will Need

3 Cans Corn

1 Cup Crema (or sour cream)

3 TBSP Real Mayo

3 TBSP Lime Juice

1/4 Cup Chopped Cilantro

1 Cup CotiJa Cheese

1 1/2 tsp Salt

1/2 tsp Pepper

Sprinkle with Tajin Seasoning (optional)

  • In a mixing bowl add your sour cream, mayo and cotija cheese   and mix well.

  • Then add your lime juice, Paprika, garlic powder, salt and pepper

  • Chop Cilantro finely and add to the bowl  (mix well)

  •  Cook your corn to desired likeness, (I boiled mine)

  • When corn is cooked add your mix and enjoy. 

  • Sprinkle with Tajin Seasoning (optional)

Tex-Mex Corn Salad:

Add black beans, diced tomatoes, red onions, and jalapeños for a Southwestern twist. Top with a sprinkle of cumin and cilantro.

Mango Avocado Corn Salad:

Incorporate diced mango and avocado for a sweet and creamy variation. Lime juice and a hint of chili powder complement the flavors.

Cilantro-Lime Shrimp Corn Salad:

Include grilled or sautéed shrimp seasoned with garlic and lime. This adds a protein boost and a seafood flavor.

Chipotle Lime Corn Salad:

Mix in chipotle powder or adobo sauce for a smoky, spicy kick. This adds a bold and smoky flavor to the dish.

Greek Corn Salad:

Add diced cucumber, cherry tomatoes, feta cheese, and Kalamata olives. Season with oregano and drizzle with olive oil for a Mediterranean flair.

Fiesta Corn Salad:

Incorporate diced red and green bell peppers, black beans, corn, and a mix of Mexican cheeses. Top with salsa and serve with tortilla chips.

Caprese Corn Salad:

Combine corn with fresh mozzarella, cherry tomatoes, and basil. Drizzle with balsamic glaze for an Italian-inspired twist.

Bacon Jalapeño Corn Salad:

Add crispy bacon bits and diced jalapeños for a savory and spicy kick. This variation is perfect for those who love a bit of heat.

Asian-Inspired Corn Salad:

Mix in diced cucumber, edamame, and red bell peppers. Toss with a sesame-ginger dressing and top with sesame seeds.

Cajun Corn Salad:

Season the corn with Cajun spices, and add diced bell peppers, celery, and Andouille sausage for a flavorful Cajun-inspired dish.

Southwest Quinoa Corn Salad:

Combine cooked quinoa with corn, black beans, avocado, and a lime-cilantro dressing for a hearty and nutritious variation.

Peach and Goat Cheese Corn Salad:

Incorporate diced peaches and crumbled goat cheese for a sweet and tangy flavor combination.

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