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Left Over Turkey, onion and cheese Omelet

This omelet recipe is so easy to do, and it's delicious to boot!~ Tender left over turkey, sauteed onions, and cheese. Make a fancy breakfast in bed for your other half, or simply just make a quick amazing breakfast. Serve with Salsa and extra cheese. This recipe is perfect for sharing your love of omelets with someone you love.

Turkey Omelet.jpg
Turkey Onion and Cheese Omelet Easy
Turkey Onion Cheese Omelet

You Will Need

1. 4 large eggs

2. 2 TBSP Butter

3. 1/4 Heaping cup Onion (diced small)

4. 1/4 Heaping cup shredded cheese

5. 1/4 Heaping cup diced leftover turkey

6. Salsa

7. Salt and Pepper To Taste



  •  Break eggs into a bowl and whisk,  season with salt and pepper to taste (set aside). 

  • Add Butter to pan, when melted add onions. Sautee until almost translucent. 

  • Add Turkey to your pan and continue to Sautee for a couple of minutes (don't let the turkey brown though)

  • Place Sauteed turkey and onion into another bowl and set aside.

  • Pour eggs into your skillet

  • Add Half of your mixture and cheese to the top.

  • When there is almost no liquid egg left on the top, fold the omelet and tip on to a hot plate. 

  • Garnish your omelet with the rest of the turkey, cheese and onion.

  • Serve with Salsa of your choice.

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