Left Over Turkey, onion and cheese Omelet
This omelet recipe is so easy to do, and it's delicious to boot!~ Tender left over turkey, sauteed onions, and cheese. Make a fancy breakfast in bed for your other half, or simply just make a quick amazing breakfast. Serve with Salsa and extra cheese. This recipe is perfect for sharing your love of omelets with someone you love.
You Will Need
1. 4 large eggs
2. 2 TBSP Butter
3. 1/4 Heaping cup Onion (diced small)
4. 1/4 Heaping cup shredded cheese
5. 1/4 Heaping cup diced leftover turkey
6. Salsa
7. Salt and Pepper To Taste
Directions
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Break eggs into a bowl and whisk, season with salt and pepper to taste (set aside).
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Add Butter to pan, when melted add onions. Sautee until almost translucent.
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Add Turkey to your pan and continue to Sautee for a couple of minutes (don't let the turkey brown though)
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Place Sauteed turkey and onion into another bowl and set aside.
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Pour eggs into your skillet
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Add Half of your mixture and cheese to the top.
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When there is almost no liquid egg left on the top, fold the omelet and tip on to a hot plate.
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Garnish your omelet with the rest of the turkey, cheese and onion.
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Serve with Salsa of your choice.
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