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Classic Southern Deviled Eggs Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Deviled eggs are a classic appetizer where hard-boiled egg halves become vessels for a lusciously blended filling. The yolk, transformed into a velvety base with hints of creamy mayonnaise and subtle spices, offers a harmonious contrast to the delicate white. These delectable morsels often showcase an array of flavors, marrying the traditional with the inventive, resulting in a delightful symphony that tantalizes taste buds and elevates any gathering. You Will Need 6 eggs 1/4 cup mayonnaise salad dressing Season Salt Paprika (just a pinch) Pepper (just a sprinkle) Thank you so much for supporting my site Side Dish Recipes Southern Kicked-up Green Beans Ultimate Bacon Potato Salad Traditional Colcannon Potatoes Southern Creamy Mac N' Cheese The Best Bacon Baked Beans Deviled eggs make a wonderful appetizer because they're like bite-sized flavor bombs. The creamy yolk filling, mixed with mayo and spices, delivers a satisfying and tasty kick. They're easy to pick up and eat, and their beautiful appearance adds a touch of elegance to any gathering. Great for BBQs, Christmas , Thanksgiving and those left over Easter eggs! Great for large crowd get togethers, or a simple snack idea, with devil eggs you can't go wrong in any situation! Everyone loves them!~ Instant Pot How to make Deviled Eggs ​​ Place a steamer basket or trivet inside your Instant Pot and add 1 cup of water to the bottom of the pot. Carefully place the eggs on the steamer basket or trivet. Close the Instant Pot lid, set the valve to the sealing position, and select the "Manual" or "Pressure Cook" button. Cook on high pressure for 5 minutes. Once the cooking time is complete, allow for a natural pressure release for 5 minutes, then do a quick release by carefully turning the valve to the venting position. Open the Instant Pot lid and transfer the eggs to a bowl of ice water to cool for about 5 minutes. Gently peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a separate bowl. Mash the egg yolks with a fork until they are finely crumbled. Add the mayonnaise salad dressing and whip until mayonnaise and egg yokes are smooth Place the filling into a piping bag fitted with a decorative tip. Pipe the filling into the egg white halves, creating a swirl or design of your choice. Sprinkle a pinch of paprika and seasoned salt gently over the tops of the filled eggs for added flavor and a pop of color. Lightly sprinkle ground pepper over the deviled eggs. Chill the deviled eggs in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. ​ ​ Serve and enjoy your Instant Pot deviled eggs with a uniquely seasoned and bacon-infused filling. These deviled eggs with the distinctive seasoning and bacon twist will surely delight your taste buds and impress your guests. Thank you so much for supporting my site Stove Top How to make Deviled Eggs Place the eggs in a single layer in a saucepan and add enough water to cover the eggs by about an inch. Place the saucepan on the stove over medium-high heat and bring the water to a boil. Once the water reaches a rolling boil, reduce the heat to a gentle simmer and cook the eggs for about 9-10 minutes. While the eggs are cooking, prepare a bowl of ice water. Once the eggs are done, carefully remove them from the saucepan and immediately place them in the bowl of ice water to cool for about 5 minutes. Gently tap the eggs on a countertop to crack the shells, then peel the eggs under running cold water. Pat them dry with a paper towel. Slice the eggs in half lengthwise and carefully remove the yolks. Place the yolks in a separate bowl. Mash the egg yolks with a fork until they are finely crumbled. Add the mayonnaise to the mashed yolks and mix well until you have a smooth and creamy filling. Place the filling into a piping bag fitted with a decorative tip. Pipe the filling into the egg white halves, creating a swirl or design of your choice. Sprinkle a pinch of paprika and seasoned salt over the tops of the filled eggs for added flavor and a pop of color. Chill the deviled eggs in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. ​ ​ Serve and enjoy your stovetop-made deviled eggs with a simple and classic creamy filling. This version of deviled eggs focuses on the creamy texture and basic seasoning, offering a straightforward and delightful appetizer option. Devil Egg Variations Chopped Herbs: Sprinkle finely chopped fresh herbs such as chives, parsley, dill, or tarragon over the filled deviled eggs. This adds a burst of fresh flavor and a vibrant touch. Crispy Onions: Top the deviled eggs with crispy fried onion bits or French-fried onions for a delightful crunch and savory taste. Smoked Paprika: Instead of regular paprika, use smoked paprika as a topping for a smoky and slightly spicy flavor that complements the creamy filling. Crumbled Cheese: Crumble feta, blue cheese, or goat cheese over the filled eggs to add a tangy and creamy contrast. Pickled Red Onions: Top each deviled egg with a small piece of pickled red onion for a tangy and colorful garnish. Sliced Olives: Place a slice of black or green olive on top of each deviled egg for a salty and visually appealing touch. Caviar or Roe: For an elegant twist, add a small dollop of caviar, salmon roe, or trout roe to the center of each deviled egg. Sriracha Drizzle: Drizzle a touch of sriracha sauce over the filled deviled eggs for a spicy kick and a bold presentation. Everything Bagel Seasoning: Sprinkle a pinch of everything bagel seasoning over the filling for a savory mix of flavors and textures. Roasted Red Pepper Strips: Garnish with thin strips of roasted red peppers for a sweet and slightly smoky addition. Chopped Bacon: If you decide to include bacon, chop it finely and use it as a topping for an indulgent and flavorful finish. Thank you so much for supporting my site Devil Egg FAQs What are deviled eggs? ​ Deviled eggs are a popular appetizer made from hard-boiled eggs that have been halved, and their yolks mixed with various seasonings, mayonnaise, and other ingredients before being piped or spooned back into the egg white halves. ​ Why are they called "deviled" eggs? The term "deviled" in this context refers to the use of spicy or zesty seasonings to flavor the egg yolks. The term has been used since the 18th century to describe dishes with a tangy or piquant flavor. ​ How do I hard-boil eggs for deviled eggs? Place eggs in a saucepan, cover with water, and bring to a boil. Reduce heat and simmer for about 9-12 minutes. Transfer eggs to an ice water bath to cool before peeling. What's in a basic deviled egg filling? A basic deviled egg filling typically includes mashed egg yolks, mayonnaise, mustard, salt, and pepper. This mixture is blended until smooth and creamy. ​ Can I customize the filling? Absolutely! You can add various ingredients to the filling, such as herbs (chives, dill, etc.), spices (paprika, cayenne, etc.), grated cheese, pickles, hot sauce, and more to suit your taste. Variations of Deviled Eggs above ​ How can I pipe the filling into the eggs? To pipe the filling, use a piping bag fitted with a decorative tip. Alternatively, you can spoon the filling into the egg white halves. ​ What can I use to garnish deviled eggs? Garnishes can include paprika, chopped herbs, crispy bacon, sliced olives, smoked salmon, caviar, microgreens, and more. ​ How far in advance can I make deviled eggs? You can prepare deviled eggs a day in advance. Store them in the refrigerator, but it's recommended to fill them just before serving to maintain the best texture. How long can I store deviled eggs? Deviled eggs can be stored in the refrigerator for up to 2-3 days. Keep them covered to prevent them from absorbing odors. ​ Can I make deviled eggs for a large crowd? Yes, deviled eggs are a great option for serving a large group. Simply scale up the recipe based on the number of guests. ​ Are deviled eggs healthy? Deviled eggs can be a good source of protein and healthy fats from eggs and mayonnaise. However, the overall nutritional content will depend on the ingredients you use in the filling. ​ Can I make deviled eggs with different dietary restrictions? Yes, you can adapt deviled eggs to various dietary needs. Use vegan mayo for a vegan version, or Greek yogurt for a lighter option. Adjust seasonings as needed. ​ Can deviled eggs be made gluten-free? Yes, deviled eggs are naturally gluten-free. Just ensure that any seasonings or toppings you add are also gluten-free. How can I prevent deviled eggs from tipping over on a platter? Slice a small portion from the rounded bottom of each egg white half to create a stable base before filling. Remember, deviled eggs are versatile, and you can get creative with flavors, presentation, and dietary preferences. Enjoy making and sharing these delightful treats!

Easy, Yet Amazing Oreo cream Chocolate Cake Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover pure chocolate bliss with our Oreo Chocolate Cake. This delightful creation features a moist, rich chocolate base complemented by layers of creamy Oreo frosting. The cake's harmonious blend of textures and flavors, topped with crushed Oreo cookies, promises a memorable treat that's perfect for any occasion You Will Need For the Cake: 1 and 3/4 cups all-purpose flour 1 and 1/2 cups granulated sugar 3/4 cup unsweetened cocoa powder 1 and 1/2 teaspoons baking powder 1 and 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs 1 cup whole milk 1/2 cup olive oil 2 teaspoons pure vanilla extract 1 cup hot water ​ For the Oreo Butter Cream Frosting: ​ 1 cup unsalted butter, softened 4 cups powdered sugar 1/4 cup heavy cream 1 teaspoon pure vanilla extract 10-12 Oreo cookies, crushed Thank you so much for supporting my site Dessert Recipes Old School Chocolate Brownies Caramel Apple Hand Pies Strawberry Cheesecake Fruit Topping Greek Yogurt Caramel Apple Parfait Buttercream frosting is a classic and versatile confectionery delight known for its creamy texture and luscious sweetness. Crafted by blending softened butter and powdered sugar, it creates a smooth, spreadable consistency that beautifully adorns cakes, cupcakes, and pastries. buttercream frosting is a beloved staple in baking, delighting taste buds with its rich and satisfying charm. How To Make Chocolate Cake With Buttercream Frosting How-to Video For the Cake: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed for about 2 minutes until well combined. Reduce the speed to low and carefully add the hot water. Mix until the batter is smooth. The batter will be thin, but that's okay. Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely. ​ ​ For the Oreo Frosting: In a mixing bowl, beat the softened butter until creamy and smooth. Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Pour in the heavy cream and vanilla extract. Beat on medium-high speed until the frosting is light and fluffy. Gently fold in the crushed Oreo cookies. ​ ​ Assembling the Cake: Place one cake layer on a serving plate or cake stand. Spread a generous layer of Oreo frosting on top of the cake layer. Place the second cake layer on top of the frosting. Frost the top and sides of the cake with the remaining Oreo frosting, creating a smooth and even layer. Optional: Garnish the cake with additional crushed Oreo cookies on top. ​ ​ Slice, serve, and enjoy your decadent Chocolate Cake with Oreo Frosting! Thank you so much for supporting my site Cake and Frosting Tips Cake Tips: Quality Ingredients: Use high-quality cocoa powder and other ingredients for the best flavor. Room Temperature: Bring eggs, milk, and any dairy ingredients to room temperature before using. This helps with even mixing and better texture. Sifting Dry Ingredients: Sift dry ingredients like flour and cocoa powder to prevent lumps and ensure a smooth batter. Gentle Mixing: Mix the batter until just combined. Overmixing can lead to a dense cake. Hot Water: Don't skip the hot water; it helps bloom the cocoa and create a moist texture. Parchment Paper: Line the bottom of your cake pans with parchment paper to prevent sticking. Even Layers: Distribute the batter evenly in the pans for uniform layers. Cooling Cakes: Allow the cakes to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely. Frosting Tips: Butter Temperature: Make sure the butter is softened to room temperature. This ensures a smooth and creamy frosting. Gradual Sugar Addition: Add powdered sugar gradually to avoid a dusty mess and to achieve a creamy texture. Adjust Consistency: To thicken the frosting, add more powdered sugar. To thin it, add a small amount of milk or cream. Mixing Time: Beat the frosting until it's light and fluffy, but don't overbeat, as it can lead to a runny consistency. Oreo Cookies: Crush the Oreo cookies to your desired consistency. You can leave some larger chunks for added texture. Taste Test: Taste the frosting as you go to ensure it's the right sweetness and flavor for your preference. Crumb Coat: Apply a thin layer of frosting (crumb coat) before the final layer. This helps seal in crumbs for a smoother finish. Frost Cooled Cake: Make sure the cake layers are completely cool before frosting to prevent melting. Decorating: Use an offset spatula for smooth frosting and a piping bag for decorative details. Garnish with crushed Oreos on top. Chill and Set: Allow the cake to chill in the refrigerator for a short while after frosting to help the layers set. Serving: Let the cake sit at room temperature for a bit before serving to allow the flavors to meld. ​ ​ Remember, practice makes perfect, and baking is a creative process. Don't hesitate to experiment and adjust to your taste preferences. Enjoy the process and the delicious end result! Thank you so much for supporting my site How To Store Cake and Frosting Cake Storage: Room Temperature (Short Term): If you plan to consume the cake within 1-2 days, you can keep it at room temperature in an airtight cake container or covered with plastic wrap. Make sure it's in a cool, dry place away from direct sunlight. Refrigeration (Longer Term): If you need to store the cake for a longer period, it's best to refrigerate it. Place the cake in an airtight container or cover it tightly with plastic wrap. Before serving, allow the cake to come to room temperature for about 30 minutes to an hour to regain its moisture and flavor. Freezing: To freeze the cake, wrap individual slices or the entire cake tightly with plastic wrap and then aluminum foil. Thaw in the refrigerator overnight before consuming. Buttercream Frosting Storage: Refrigeration: Store any leftover buttercream frosting in an airtight container or covered bowl in the refrigerator. It can typically be kept for up to a week. Freezing (Short Term): If you have a larger quantity of frosting and won't be using it within a week, you can freeze it. Place the frosting in an airtight container, leaving some room for expansion, and label it with the date. Thaw in the refrigerator before using. Freezing (Long Term): If you need to store frosting for an extended period, you can freeze it in smaller portions in airtight freezer-safe bags. Squeeze out any excess air to prevent freezer burn. Thaw in the refrigerator and then rewhip to restore its texture before using. ​ Assembly and Serving: When you're ready to serve the cake, you can assemble it by spreading the buttercream frosting between the layers and on the outside. Remember that frosting may soften slightly at room temperature, so it's best to keep the assembled cake in a cool environment. Overall, freshness is key. Both the cake and the frosting should be kept airtight to prevent them from drying out or absorbing unwanted flavors. If you're storing the cake for an extended period, consider freezing portions to ensure they retain their quality.

Almond Powder Sugar Glaze This recipe is short and sweet. The perfect combination powder sugar, almond flavor, and milk. Try this recipe on our Breakfast Bread YUM! Powdered sugar glaze is a basic icing/glaze used to glaze donuts or to coat or drizzle over many other desserts such as Bundt cakes, quick breads, cookies, and scones. This is by far the easiest type of icing to put together, with just three ingredients. The glaze can also be flavored in so many different ways. You Will Need 1 Cup Powdered Sugar 1/2 TBSP Almond Extract 3 TBSP Evaporated Milk ​ Directions Mix all ingredients in a bowl Powdered Sugar Glaze will last up to 1 week. If you need a thicker icing, add 1 TBSP less milk. There are so many ways to use a powdered Sugar Glaze Breakfast Bread Baked Caramel Apple Pies

The Best Ever Doctored BBQ Bush's Baked Beans Recipe Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover the ultimate BBQ experience with our campfire-inspired baked bean recipe, a true family favorite. Whether you're firing up the grill or seeking a delightful side dish for your next cookout, our classic homemade baked beans will steal the show. Infused with smoky flavors, they're the perfect accompaniment to any outdoor feast. Try our recipe today and elevate your grill game to new heights. Instant Pot, Stove top and variations below. You Will Need ​ 1 28oz Maple, Bacon, Bush's Baked Beans 1 TBSP Spicy Brown Mustard 1/4 cup Real Honey 1/4 cup Sweet Baby Ray's Original BBQ Sauce 1/2 tsp Salt 1/2 tsp Pepper 1 Medium/Lg Onion 1 Pound Bacon (ends and pieces) These delightful beans are a versatile addition to your cooking repertoire, serving as a fantastic side dish that excels on every occasion. Perfect for outdoor cookouts and lively parties, their smoky, barbecue-inspired flavors bring a touch of flair to any gathering. Throughout the holiday season, be it Christmas, Thanksgiving, or potluck get-togethers, these beans provide a warm and comforting presence at the table, making them a must-have crowd-pleaser. Whether you're celebrating with loved ones or sharing the joys of good food at an event, these beans ensure your dish steals the spotlight, leaving everyone craving seconds. Thank you so much for supporting my site Other Recipes you might like Instant Pot Cranberry Sauce Canned Green Beans With A Twist Caramelized Brown Sugar, Buttery carrots Baked Cucumbers Southern Creamy Mac N' Cheese Instant Pot How to make Doctored Bushes Baked Beans Instructions: ​ Prepare the Instant Pot: Turn your Instant Pot to the sauté setting. Adjust the heat to "More" or "High" if available. Cook Bacon: Add the oil to the Instant Pot, followed by the bacon pieces. Allow the bacon to cook, stirring occasionally, until it reaches your desired level of crispiness. This should take about 5-7 minutes. Add Onion: When the bacon is about halfway to your preferred crispness, add the diced onion to the Instant Pot. Continue sautéing until the bacon and onions are cooked to your liking. This should take an additional 3-4 minutes. Combine Ingredients: Once the bacon and onions are done, add both cans of Maple Bacon Bush's Baked Beans, Spicy Brown Mustard, honey, Sweet Baby Ray's Original BBQ Sauce, and a pinch of salt and pepper. Stir everything together until well combined. Pressure Cook: Place the Instant Pot lid on, ensuring the venting knob is set to "Sealing" and not "Venting." Set the Instant Pot to cook on "High Pressure" for 10 minutes. Quick Release: When the timer is done, perform a quick release by turning the venting knob to "Venting" carefully to release the pressure. Be cautious of the hot steam. Stir and Serve: Once the pressure has been released, carefully open the Instant Pot lid. Give the baked beans a good stir to incorporate all the flavors. Enjoy: Serve your delicious Maple Bacon BBQ Baked Beans as a side dish at your BBQ or as a hearty accompaniment to your favorite grilled dishes. ​ ​ These flavorful baked beans are sure to be a hit at your barbecue, and the combination of maple bacon, spicy brown mustard, honey, and BBQ sauce will leave your guests asking for seconds! Thank you so much for supporting my site Stove Top How to make Doctored Bushes Baked Beans Instructions: ​ Cook Bacon and Onions: In a large, pot or Dutch oven, heat the oil over medium heat. Add the bacon pieces and cook until they begin to get crispy, stirring occasionally. This should take about 5-7 minutes. Add the diced onion to the pot with the bacon and continue cooking until the onions become soft and translucent, and the bacon reaches your desired level of crispiness. This should take an additional 3-4 minutes. Combine Ingredients: Reduce the heat to low and add both cans of Maple Bacon Bush's Baked Beans, Spicy Brown Mustard, honey, Sweet Baby Ray's Original BBQ Sauce, and a pinch of salt and pepper to the pot. Stir everything together until well combined. Simmer: Allow the baked beans to simmer over low heat for about 20-30 minutes, stirring occasionally. This will allow the flavors to meld together and the beans to absorb the delicious sauce. Serve: Once the baked beans are heated through and have reached your desired consistency, serve them as a side dish at your BBQ or alongside your favorite grilled dishes. Enjoy: These stovetop Maple Bacon BBQ Baked Beans will be just as flavorful and delicious as the Instant Pot version. They make a perfect addition to any outdoor gathering or summer meal. ​ ​ By following these stovetop instructions, you'll have a scrumptious pot of baked beans that are sure to please your guests. Thank you so much for supporting my site Here are some frequently asked questions (FAQs) about the Maple Bacon BBQ Baked Beans recipe: ​ Can I make this recipe ahead of time? Yes, you can make these baked beans ahead of time. They often taste even better the next day as the flavors have more time to meld. Store them in an airtight container in the refrigerator, and reheat on the stovetop or in the microwave when ready to serve. Can I freeze these baked beans? Yes, you can freeze these baked beans. Allow them to cool completely, then transfer to a freezer-safe container or resealable bags. They can be stored in the freezer for up to 3 months. Thaw them in the refrigerator overnight and reheat before serving. Can I use different types of beans? While this recipe specifically calls for Maple Bacon Bush's Baked Beans, you can certainly use different types of canned baked beans, such as regular or vegetarian. Adjust the seasoning and sweetness to your liking if needed. What can I serve with these baked beans? These baked beans are a versatile side dish and go well with a variety of grilled or barbecued foods. They pair nicely with burgers, hot dogs, grilled chicken, ribs, and more. Cornbread , coleslaw, and potato salad are also great accompaniments. What's the best way to reheat leftover baked beans? To reheat leftover baked beans, simply warm them in a saucepan on the stovetop over medium heat or in the microwave in a microwave-safe container. Stir occasionally to ensure even heating. Can I make this recipe without an Instant Pot or stovetop? If you don't have access to an Instant Pot or stovetop, you can prepare this recipe using a slow cooker. Follow the same steps for sautéing the bacon and onions in a separate pan, then transfer everything to the slow cooker. Cook on low for 4-6 hours or until heated through and flavorful. Is it possible to reduce the sweetness of the dish? If you find the dish too sweet for your taste, you can reduce the amount of honey and BBQ sauce. Start with half the recommended amount and taste as you go, adding more if needed to achieve your desired level of sweetness. Can I make this recipe with fresh beans instead of canned? Yes, you can use fresh or dried beans, but you'll need to soak and cook them separately before adding them to the recipe. Canned beans are more convenient and save time. What can I do if my beans are too thick or too thin? If the beans are too thick, you can add a little water, broth, or tomato sauce to thin them out. If they're too thin, continue to simmer them uncovered to allow excess liquid to evaporate and thicken the sauce. ​ ​ These FAQs should help address some common questions and concerns when making Maple Bacon BBQ Baked Beans. Enjoy your cooking! Thank you so much for supporting my site

Honey Mustard Balsamic Vinaigrette Elevate your salads with the delicious Honey Mustard Balsamic Vinegar Salad Dressing, a standout among vinaigrette recipes. This homemade balsamic vinaigrette strikes the perfect balance of sweet and tangy flavors. Learn how to make balsamic vinaigrette effortlessly with this easy-to-follow recipe. Whether you're in search of the best balsamic vinaigrette or a honey-infused version, this dressing adds a delightful touch to any salad, making it a versatile and flavorful choice for those who appreciate the classic taste of balsamic vinaigrette. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: As an Walmart Creator, I earn from purchases. Sweet And Savory Vinaigrette ​ ​ 1/4 cup balsamic vinegar 1/2 cup extra-virgin olive oil 1 teaspoon Dijon mustard 1-2 cloves garlic, minced (adjust to taste) 1 teaspoon honey 1/2 tsp Salt 1/4 tsp freshly ground black pepper Thank you so much for supporting my site Salad Recipes Easy Garden Salad Summertime Cucumber Salad Southern Potato Salad Ultimate Pea Salad Chicken Garden Salad Salad with Strawberries, Feta and Vinaigrette Dressing How To Make Balsamic Vinaigrette Sweet And Savory Vinaigrette ​ ​ In a small bowl or a jar with a lid, add the balsamic vinegar and Dijon mustard. Finely mince the garlic cloves and add them to the bowl. Drizzle in the honey (or maple syrup for a vegan version) to balance the acidity of the vinegar. You can adjust the sweetness to your taste. Slowly pour in the extra-virgin olive oil while whisking the mixture vigorously. If you're using a jar, you can simply shake it well to combine the ingredients thoroughly. Continue to whisk (or shake) until the dressing is well emulsified, meaning that the oil and vinegar have combined into a smooth mixture. Season the vinaigrette with salt and freshly ground black pepper Taste the vinaigrette and adjust the balance of sweetness, acidity, and seasonings as needed. You can add a bit more honey, vinegar, or salt, depending on your taste. Once you're satisfied with the flavor, your balsamic vinaigrette is ready to drizzle over your salad. Thank you so much for supporting my site Balsamic Vinaigrette Variations Maple Balsamic Vinaigrette: Substitute honey with maple syrup for a natural sweetness. Dijon Balsamic Vinaigrette: Enhance the tanginess by adding more Dijon mustard. Garlic Balsamic Vinaigrette: Infuse minced garlic for a robust, savory flavor. Herb-Infused Balsamic Vinaigrette: Add chopped fresh herbs like basil, rosemary, or thyme for an herbal twist. Fruit-Infused Balsamic Vinaigrette: Blend in mashed strawberries, raspberries, or figs for a fruity dimension. Lemon Balsamic Vinaigrette: Squeeze fresh lemon juice into the mix for a citrusy zing. Spicy Balsamic Vinaigrette: Incorporate red pepper flakes or a dash of hot sauce for heat. Mediterranean Balsamic Vinaigrette: Include minced red onion, kalamata olives, and crumbled feta cheese for Mediterranean-inspired flavors. Orange Balsamic Vinaigrette: Use freshly squeezed orange juice and zest for a citrusy and sweet profile. Raspberry Balsamic Vinaigrette: Blend fresh or frozen raspberries into the mix for a vibrant color and sweet-tart taste. Pomegranate Balsamic Vinaigrette: Add pomegranate juice or seeds for a burst of fruity flavor. Asian-inspired Balsamic Vinaigrette: Mix in soy sauce, sesame oil, and grated ginger for an Asian twist. Yogurt Balsamic Vinaigrette: Combine plain Greek yogurt for a creamier and slightly tangy dressing. Avocado Balsamic Vinaigrette: Blend ripe avocado for a rich, creamy texture. Thank you so much for supporting my site How To Store Balsamic Vinaigrette Refrigeration: Balsamic vinaigrette should be stored in the refrigerator. The cold temperature helps preserve the freshness and prevents the growth of harmful bacteria. Airtight Container: Transfer the vinaigrette to an airtight container, such as a glass jar with a tight-sealing lid or a plastic container designed for liquids. Ensure that the container is clean and dry to prevent any contamination. Labeling: It's a good practice to label the container with the date you made the vinaigrette. This helps you keep track of its freshness. Avoid Light and Heat: Store the vinaigrette in the back of the refrigerator, away from direct light and heat sources, which can affect the quality and taste over time. Check for Separation: Balsamic vinaigrette may separate over time, with the oil rising to the top. This is normal. Before using, simply shake or stir the vinaigrette to re-emulsify the ingredients. Use Within a Reasonable Time: While balsamic vinaigrette can last for several weeks when refrigerated, it's best to use it within 2-4 weeks to ensure the best flavor and quality. Over time, the flavors may change, but it should remain safe to consume for a longer period. Inspect for Spoilage: If the vinaigrette develops an off smell, unusual appearance, or off flavors, it's best to discard it, as this may indicate spoilage. ​ Remember that homemade vinaigrettes may have a shorter shelf life compared to commercially produced dressings with added preservatives. Always trust your senses (smell, taste, and appearance) to determine the freshness and safety of your stored balsamic vinaigrette. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

How do you can chicken broth? Easy-to-follow guide. Learn how to can delicious broth/stock effortlessly, ensuring a well-stocked pantry for your everyday cooking needs. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! All About Broth FAQ (frequently asked questions) Turkey Broth Chicken Broth Ingredients: Add items below to your Walmart Cart. As a creator I earn from Purchases. You will Need ​ Large Stock Pot Canning Funnel Set Quart Canning Jars New Lids and Clean Rings Jar Lifter (Canning Set) Pressure Canner Ingredients for Broth: ​ 1 Stock Pot full of water 1 bag Gold Leaf Chicken Leg Quarters 2 bunches Celery 1 small bag Carrots (cut into chunks) 2 Large Onions (quartered) 1 normal-size bag of Carrots 4 Basil Leaves 🌿 2 TBSP Minced Garlic 10 Peppercorns 1/4 cup Apple Cider Vinegar Thank you so much for supporting my site Canning Recipes Storing and rehydrating Shiitake Mushrooms Spaghetti Sauce Southern Chow Chow How To Make Dill Pickles Explore Whatnot- Free giveaways, and up to $200 in free credits just for signing up! What will you win today? Thank you so much for supporting my site Step by Step Guide How To Can Chicken Broth In a large stock pot, bring water to a simmer. Add Gold Leaf Chicken Leg Quarters, celery, carrots, onions, the extra bag of carrots, basil leaves, minced garlic, peppercorns, and apple cider vinegar. Simmer the ingredients for approximately 2-3 hours, allowing the flavors to meld and create a rich broth. Salt to taste, keeping in mind that the broth will be used in various recipes where additional spices may be added. Allow the broth to cool slightly. Using a canning funnel, carefully ladle the hot broth into quart canning jars, leaving a 1-inch headspace. Wipe the jar rims with a clean cloth to ensure a proper seal. Place new lids on the jars and screw on clean rings fingertip-tight. Use a jar lifter to place the jars into a pressure canner following the manufacturer's instructions. Process pint jars at 10 pounds of pressure for 20 minutes or quart jars for 25 minutes. ⏳ Allow the jars to cool naturally, checking seals by pressing the center. Refrigerate any unsealed jars. ❄️ Label jars with the date and contents before storing them in a cool, dark place for up to a year. 🏷️ Thank you so much for supporting my site Tips On How to Can Chicken Broth Quality Ingredients: Start with high-quality, fresh ingredients for the best flavor. Use a mix of chicken bones, vegetables, and seasonings. Use a Pressure Canner: When canning low-acid foods like chicken broth, use a pressure canner. This ensures that the broth reaches the necessary temperature for safe preservation. Follow Guidelines: Adhere to approved canning guidelines and processing times. These guidelines are designed to ensure the safety and longevity of your canned goods. Proper Headspace: Leave the recommended headspace in the jars. This allows for expansion during processing and helps create a proper seal. Sterilize Jars: Thoroughly clean and sterilize your canning jars before use. This prevents contamination and helps maintain the quality of the broth. Hot Pack Method: Use the hot pack method, where you fill jars with hot broth. This minimizes the temperature difference between the hot broth and the hot jars, reducing the risk of jar breakage. Wipe Jar Rims: Before placing lids on jars, wipe the rims with a clean, damp cloth. This ensures a clean surface for proper sealing. Check Seal Quality: After processing, check the seals by pressing down on the center of the lids. A sealed lid should not pop back. Any unsealed jars should be refrigerated and used promptly. Label Jars Clearly: Label each jar with the date and contents. This helps you keep track of freshness and ensures you use the oldest broth first. Storage Conditions: Store the canned broth in a cool, dark place. Avoid temperature fluctuations, as this can affect the quality and safety of the canned goods. Test Your Pressure Canner: Regularly check the gauge of your pressure canner for accuracy. Follow the manufacturer's recommendations for calibration. Experiment with Flavors: Don't hesitate to experiment with herbs and spices to customize the flavor of your chicken broth. Just ensure that any additions are safe for canning. Thank you so much for supporting my site What is the difference between Chicken Stock and Chicken Broth ​ Chicken Broth: Typically made by simmering chicken meat and bones with vegetables and seasonings. It tends to be lighter in flavor. Chicken Stock: Made by simmering chicken bones (sometimes with a small amount of meat still attached) along with vegetables and seasonings. It tends to be richer and more concentrated. Flavor: Chicken Broth: Has a milder flavor and is often used as a base for various soups, stews, and sauces. Chicken Stock: Has a more pronounced, robust flavor due to the extended cooking time and the presence of bones. It's often used as a foundation for sauces and gravies. Chicken Broth: Tends to be clearer and lighter in color. Chicken Stock: Can be darker and has a deeper color due to the prolonged simmering of bones. Chicken Broth: Generally lighter and thinner. Chicken Stock: Tends to have a slightly thicker consistency due to the gelatin released from simmering bones. Chicken Broth: Used as a base for a variety of dishes and is commonly sipped on its own. Chicken Stock: Often used as a foundation for sauces, gravies, and dishes where a richer flavor is desired. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

The Best Sandwich AND burgers Ideas Try out our easy homemade egg salad and delicious sloppy joes. Wondering about an effortless way to make egg salad? Check out our guide for some fresh ideas. We've got a variety of sandwich options, from classic cold ones to warm and comforting creations. Perfect for those moments when you're pondering what to make for lunch—our recipes cover easy sandwich ideas. Peanut Butter, Tomato and Onion Recipe 🥪 Elevate your sandwich game with a unique twist: creamy peanut butter meets the savory kick of tomatoes and zesty onions, all enhanced with a touch of mayo salad dressing. A delightful blend of sweet, savory, and crunch in every bite! 🌶️🧅 The absolute Best Southern Sloppy Joe's Recipe Simple Egg salad Recipe 🥪 Classic Egg Salad sandwich, where a delightful mix of creamy, seasoned eggs takes center stage between slices of soft, fresh bread. Perfect for a quick and satisfying meal, this timeless creation brings comfort in every bite. 🍞🥚✨ Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter 🍔The Absolute Best Southern Sloppy Joe's, Where a harmonious blend of rich flavors embraced by the warmth of toasted hamburger buns. of toasted hamburger buns. Experience the richness of perfectly seasoned ingredients in a satisfying, messy indulgence that captures the essence of Southern joy. 🌶️🎶

Strawberry cheese cake yogurt or Fruit Topping Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover the enchanting delight of our Instant Pot Strawberry Yogurt Fruit Topping, an irresistible fusion that transports your taste buds to the world of delectable cheesecake-inspired flavors. Juicy strawberries, a touch of sugar, and zesty lemon juice are lovingly simmered in the Instant Pot to create a velvety-smooth, indulgent topping that perfectly complements the creaminess of yogurt. Drizzle it over desserts, layer it in yogurt parfaits, or spread it on breakfast favorites for an unforgettable twist that captures the essence of cheesecake. Savor the joy of our Instant Pot Strawberry Yogurt Fruit Topping and let the luscious taste of cheesecake-infused sweetness elevate your every creation. You Will Need 1 Pound Strawberries 1/4 cup sugar 1 ts Lemon Juice ​1/2 TS Vanilla Extract 1 Package Cream Cheese 1 TS Corn Starch 1 TS Water 1/2 TB Cinnamon 3 TB Sugar 1 ts Lemon Extract 1/2 Cup Cream Thank you so much for supporting my site How-to Video Directions Wash the strawberries, remove the stems, and slice them into small pieces. In the Instant Pot, combine the sliced strawberries, 1/4 cup sugar, and 1 teaspoon of lemon juice. Stir well and let it sit for about 10 minutes to allow the strawberries to release their juices. Close the Instant Pot lid and ensure the vent is in the sealing position. Select the "Manual" or "Pressure Cook" setting on your Instant Pot and set the timer for 1 minute at high pressure. Once the cooking time is complete, do a quick release of the pressure by carefully turning the vent to the venting position. Be cautious as hot steam will be released. Open the Instant Pot lid and stir the cooked strawberries. If you prefer a smoother consistency, you can use an immersion blender or potato masher to mash the strawberries. In a small bowl, mix the corn starch with 1 teaspoon of water to create a slurry. Add the corn starch slurry to the cooked strawberries in the Instant Pot, stirring continuously. Select the "Sauté" setting on your Instant Pot and cook the mixture for another 1-2 minutes until it thickens to your desired consistency. Stir constantly during this process to avoid sticking. Turn off the Instant Pot. In a separate bowl, beat the cream cheese until smooth. Add the cinnamon, 3 tablespoons of sugar, 1/2 teaspoon of vanilla extract, and 1 teaspoon of lemon extract to the cream cheese. Mix until well combined. Gently fold the cream (you "can" whip into stiff peeks, but I did not for this recipe) into the cream cheese mixture until fully incorporated. Add the cooled strawberry topping to the cream cheese mixture, and gently fold everything together until well combined. ​ ​ Your Instant Pot Strawberry Fruit Topping is now ready to be served. Drizzle it over your favorite desserts, pancakes, waffles, or use it as a delightful accompaniment for yogurt or ice cream. Enjoy the delicious burst of flavors! Dessert Recipes Strawberry Crepes Strawberry Sauce (Filling) Caramel Apple Parfait Greek Yogurt Sweet Yogurt and yogurt drops Thank you so much for supporting my site Strawberry Cream Cheese topping is a versatile and delicious addition to various dishes and desserts. Here are some creative ways to use it: ​ Pancakes and Waffles: Drizzle the strawberry cream cheese topping over freshly made pancakes or waffles for a delightful breakfast treat. Cheesecakes: Use it as a flavorful topping for cheesecakes to enhance their taste and add a burst of strawberry goodness. Cupcakes: Add a dollop of strawberry cream cheese topping on cupcakes for a fruity and creamy twist. Yogurt Parfaits: Layer it with yogurt, granola, and fresh fruits to create a delectable and healthy yogurt parfait. Ice Cream: Transform a simple scoop of vanilla or strawberry ice cream into an extraordinary dessert by topping it with the strawberry cream cheese mixture. Toast: Spread it over toasted bread or bagels for a scrumptious and unique breakfast or snack. Crepes: Fill crepes with the strawberry cream cheese topping and fold them for a delicious and elegant dessert. Pies: Use it as a sweet and tangy topping for fruit pies or tarts. French Toast: Slather the topping over French toast to elevate its flavors. Dessert Pizza: Spread it over a dessert pizza crust, add fresh strawberries and other fruits, and drizzle some chocolate sauce for a delectable dessert. Thumbprint Cookies: Fill thumbprint cookies with the strawberry cream cheese mixture for a fruity and creamy surprise. Cake Filling: Use it as a filling between layers of cake for a scrumptious and moist cake. These are just a few ideas, but the possibilities are endless. Get creative and use the strawberry cream cheese topping to add a burst of flavor to your favorite desserts and treats! Thank you so much for supporting my site

Make Your Own Cumin Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Creating your own cumin is a gratifying and straightforward process that allows you to experience the transformation of raw seeds into a delightful spice. The end product is a fragrant and flavorful addition to your favorite dishes, presenting a unique touch that enhances their overall taste. Making your own cumin provides a rewarding sense of accomplishment, knowing that you've crafted a spice that elevates your meals with its distinct essence. You Will Need 1.5 cups whole cumin seeds 8 tablespoons Chili Powder Thank you so much for supporting my site Directions Toasting the Cumin Seeds: Preheat a large skillet or pan over medium heat. Add the whole cumin seeds to the dry pan, spreading them in a single layer. Toast the cumin seeds gently, stirring occasionally, until they release a strong, aromatic fragrance. Be cautious not to over toast or burn them. Cooling: Transfer the toasted cumin seeds to a large flat plate or baking sheet to cool completely. Cooling ensures that the cumin retains its flavor and prevents condensation during the grinding process. Grinding: Once the cumin seeds have cooled, transfer them to a spice grinder or a heavy-duty blender. Grind the cumin seeds into a fine powder. If the batch is too large, work in smaller batches for more consistent results. Mixing with Chili Powder: In a large mixing bowl, combine the freshly ground cumin powder with the chili powder. The chili powder can be adjusted to your preferred heat level, depending on how spicy you want the blend to be. Blending (Optional): If you desire a smoother texture, blend the cumin and chili powder mixture together in the spice grinder or blender once more until fully combined. Storing: Transfer the homemade cumin and chili powder blend to airtight containers or glass jars with tight-fitting lids. Store the containers in a cool, dry, and dark place, away from direct sunlight. Labeling: Don't forget to label the containers with the date of preparation and the spiciness level for reference. Now you have a generous batch of homemade cumin and chili powder blend, perfect for adding a delightful kick to a variety of dishes. Use this aromatic and spicy mix to season meats, vegetables, soups, and stews, or experiment with it in your favorite recipes to create unique and flavorful culinary masterpieces. Enjoy! Thank you so much for supporting my site Cumin is a versatile spice with a distinctive earthy, nutty, and warm flavor. It is commonly used in various cuisines worldwide and can add depth and richness to a wide range of dishes. Here are some common uses for cumin: ​ Spice Blends: Cumin is a key ingredient in many spice blends, such as garam masala, curry powder, and taco seasoning. Indian Cuisine: It is widely used in Indian curries, biryanis, and lentil dishes like dal. Middle Eastern Cuisine: Cumin is a staple in Middle Eastern dishes like hummus, falafel, and kebabs. Mexican Cuisine: It is a popular spice in Mexican cuisine, found in dishes like chili con carne, enchiladas, and tacos. Mediterranean Cuisine: Cumin is used in Mediterranean dishes like couscous, grilled meats, and roasted vegetables. Soups and Stews: Cumin can add depth to soups, stews, and chilis. Rice and Grains: It can be sprinkled on rice, quinoa, or other grains to enhance their flavor. Roasted Vegetables: Cumin can be added to roasted vegetables for an extra layer of taste. Spice Rubs: It is used in spice rubs for meats like chicken, lamb, and beef. Pickles and Chutneys: Cumin can be used in pickling solutions and chutneys for tangy and flavorful accompaniments. Breads and Baked Goods: It can be added to bread dough or sprinkled on top of bread before baking for added flavor. Drinks: Cumin is sometimes used in certain cocktails and spiced beverages. ​ ​ Remember that cumin is quite potent, so a little goes a long way. Start with small amounts and adjust to your taste preferences when using it in recipes. Thank you so much for supporting my site

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