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As you take your first bite, you are met with a burst of flavors that instantly transport you to the rustic kitchens of Italy. Tender noodles, meaty sauce, and creamy cheese creates a harmony of textures, making every mouthful delightful and satisfying. All In One Pot Lasagna Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Instant Pot Lasagna is a convenient and time-saving version of the classic Italian pasta dish made using an Instant Pot pressure cooker. This one-pot meal features layers of lasagna noodles, rich meat sauce, creamy ricotta cheese, mozzarella, and Parmesan cheese. The Instant Pot allows for a quicker cooking process, reducing the traditional baking time significantly. As you take your first bite, you are met with a burst of flavors that instantly transport you to the rustic kitchens of Italy. Tender noodles, meaty sauce, and creamy cheese creates a harmony of textures, making every mouthful delightful and satisfying. You Will Need Spaghetti Sauce 1 Quart 2 Pounds Lean Hamburger 6 oz Ricotta Cheese 1/2 cup Parmesan Cheese 2 eggs Package Lasagna noodles (all but 5) 1/4 Cup Parsley Flakes 1/2 ts Salt 1/2 ts Pepper 1 can Diced Tomatoes 1 Cup Water (it says 1/2 on video but you need to add 1 full cup) 3 cups Shredded Cheese (divided) Onions (optional) Thank you so much for supporting my site Making lasagna in an Instant Pot can be a convenient and efficient way to enjoy this classic Italian dish. What Goes Well With Lasagna? Southern Kicked-up Green Beans Ultimate Bacon Potato Salad Parmesan Buttery, Garlic Potatoes Cucumber Salad with Ranch Dressing Ultimate Pea Salad Key Features of Instant Pot Lasagna: Time-Saving: Instant Pot lasagna cooks in a fraction of the time compared to conventional oven-baked lasagna. It takes around 25-30 minutes of total cooking time, including pressure building and cooking. One-Pot Meal: The Instant Pot allows you to make the entire lasagna in one pot, eliminating the need for multiple dishes and pans. Layered Assembly: Instant Pot lasagna is assembled in layers, just like traditional lasagna. It typically includes lasagna noodles, meat sauce, ricotta cheese mixture, and shredded Cheese. No-Boil Noodles: Many Instant Pot lasagna recipes use no-boil or oven-ready lasagna noodles. These noodles cook perfectly in the Instant Pot without the need for pre-boiling. Flavorful Meat Sauce: The meat sauce for Instant Pot lasagna is usually made with ground beef, onions, garlic, tomatoes, and a variety of herbs and spices. Pressure Cooking: The Instant Pot uses pressure cooking to cook the lasagna, which helps infuse all the flavors together and ensures even and consistent cooking. Melty Cheese Topping: After pressure cooking, the lasagna is typically topped with additional shredded mozzarella and grated Parmesan. It's then broiled in the oven for a few minutes to create a bubbly and golden-brown cheese topping. Pasta Recipes Meatball Pasta Bake Deconstructed Lasagna Bacon Spaghetti Venison Penne Lasagna Seafood Pasta Salad Thank you so much for supporting my site Directions Start by sauteing your hamburger (and onions if using) when hamburger is brown, add 1 qt Marinara sauce , 1 cup water. Mix well. Place lid on (make sure it's on sealing and not venting) and select manual for 2 min, In another bowl, mix together Ricotta, cheese Parmesan Cheese, Parsley, 2 eggs, salt, and pepper Mix well. When your timer goes off, add a package of Lasagna Noodles break into bite-size pieces. (all but 5) and tomatoes Mix well. Then place your lid back on, make sure it is on sealing and not venting Press manual 25 min. When the timer goes off and pressure button goes down, remove the lid Add Ricotta mixture Mix well Put the lid back on and let it rest for 10 min. Add 1 cup Shredded Cheese Mix well Get out a baking dish and place your first layer down, Cover with 1 cup shredded cheese, Place another layer down and add remaining cheese. Turn on your broiler and broil for 2 min. Enjoy~ Thank you so much for supporting my site Storing and reheating Instant Pot lasagna is a straightforward process. Here's a step-by-step guide: Storing Instant Pot Lasagna: Allow the Lasagna to Cool: After cooking the Instant Pot lasagna, let it cool for about 15-20 minutes inside the Instant Pot with the lid off. This helps the lasagna set and makes it easier to handle. Cut into Portions: If you've made a large lasagna, consider cutting it into individual portions. This will make it easier to store and reheat later. Transfer to Storage Containers: Once the lasagna has cooled, transfer the entire dish or individual portions to airtight containers or shallow, microwave-safe dishes with tight-fitting lids. Refrigerate: Place the containers in the refrigerator within 2 hours of cooking. Instant Pot lasagna can be refrigerated for up to 3 to 4 days. Reheating Instant Pot Lasagna: Microwave Reheating: For individual portions, the microwave is a quick and convenient option. Simply remove the lid and cover the container with a microwave-safe cover or microwave-safe paper towel. Reheat on medium power in short intervals, stirring occasionally to ensure even heating. Check the internal temperature to ensure it reaches 165°F (74°C) before serving. Oven Reheating: To reheat the entire lasagna or larger portions, preheat your oven to 350°F (175°C). Cover the lasagna with foil and place it in the preheated oven. Reheat for about 20-30 minutes or until it reaches an internal temperature of 165°F (74°C). Add Extra Sauce (Optional): If you find the lasagna to be slightly dry after reheating, you can add a little extra sauce on top before covering it to help keep it moist. Rest and Serve: Once reheated, allow the lasagna to rest for a few minutes before serving. This helps the flavors meld together and makes it easier to handle. As with any reheating process, be cautious not to overheat the lasagna to avoid drying it out. Reheated Instant Pot lasagna can still be delicious and enjoyable, providing a convenient and tasty meal for another day. Regenerate response Useful tips for making lasagna in an Instant Pot: Use Oven-Ready Lasagna Noodles: To save time and effort, opt for oven-ready lasagna noodles that don't require pre-cooking. They will cook perfectly in the Instant Pot. Layer Ingredients Properly: Start with a thin layer of sauce at the bottom of the Instant Pot to prevent sticking. Then, layer uncooked oven-ready noodles, followed by the meat sauce and cheese. Repeat the layers until all the ingredients are used. Ensure Enough Liquid: The Instant Pot requires sufficient liquid to build pressure. Ensure your lasagna has enough sauce or liquid from ingredients like tomatoes to create steam during cooking. Don't Overcrowd: Be mindful not to overfill the Instant Pot to avoid clogging the pressure release valve. Leave some space at the top to allow for steam expansion. Prevent Burn Message: To avoid the "Burn" message, ensure there is enough sauce or liquid at the bottom of the Instant Pot. You can also use a layer of aluminum foil or a trivet to keep the lasagna from sticking to the bottom. Use Foil Sling: To easily lift the lasagna out of the Instant Pot, you can create a foil sling by placing a long strip of foil under the lasagna before cooking. Rest Before Serving: Allow the lasagna to rest for a few minutes after cooking. This helps the flavors meld together and makes it easier to cut into neat slices. Adjust Seasoning: Remember that the flavors in an Instant Pot lasagna can be more concentrated due to the pressure cooking. Taste and adjust the seasoning as needed before serving. By following these tips, you can achieve a delicious and satisfying lasagna using your Instant Pot in a fraction of the time compared to traditional oven-baked lasagna. Happy cooking!

Keeping these items on hand prevents extra trips to the grocery store, which in return saves you time and money. Everyone's pantry is different but these are the basics everyone should have on hand. Use these basic pantry suggestions as a handy reference list.  Pantry Basics A well stocked pantry is always a good thing to have to provide for a good meal. If you have the ingredients on hand, you can quickly create satisfying , delicious meals for family or guest. Keeping these items on hand prevents extra trips to the grocery store, which in return saves you time and money. Everyone's pantry is different but these are the basics everyone should have on hand. Add more items according to your families needs. Think of your "must haves" and always keep those items in your pantry. Use these basic pantry suggestions as a handy reference list. Staples Baker's Chocolate Baking Powder Baking Soda Barbecue Sauce Bread Crumbs (plain or Seasoned) Chocolate Chips Cocoa Powder Corn Meal Cornstarch Crackers Flour Honey Ketchup Lemon Juice Mayonnaise or Salad Dressing Non-Stick Cooking Spray Nuts- Almond , Pecans, Walnuts Oatmeal Oil (olive or vegetable) Pancake Mix Pancake Syrup Peanut Butter Shortening Sugars- (Granulated, brown, powered) Vinegar Packaged and Canned Foods Beans (canned, dry) Broth (Chicken, Beef, Vegetable) Cake/ Frosting Canned Diced Tomatoes Canned Fruit Canned Mushrooms Canned Soup Tomato Paste/Sauce Canned, Tuna, Chicken Cereal Dried Soup Mix Gelatin (flavored or plain) Gravies (packets or jarred) Jarred Salsa Milk (evaporated, sweetened condensed) Non-fat dry milk Pastas Rice (brown, white, Jasmine) Spaghetti Sauce Spices and Seasonings Basil Bay Leaves Black Pepper Bouillon Cubes (Chicken, Beef) Chives Chili Powder Cinnamon Mustard (dried, prepared) Garlic Powder Garlic Salt Ginger Nutmeg Onion Powder Onion Salt Oregano Paprika Parsley Rosemary Sage Soy Sauce Tarragon Thyme Vanilla Worcestershire Sauce Yeast Italian Seasoning When Covid 19 first started, we were shocked at all the food hoarding that was happening. We understood it because we were long time preppers who were prepared, (or so we thought.) We never imagined of all things running out of toilet paper, or aluminum foil, but those are some of the things we hadn't prepped. Freezer bags were another, but I've been canning for years so those didn't really bother me. We were pretty stocked up on the rest. How we prep is not by going to the store and wiping the isles clean (lol) but for years we have bought extra of pantry items and non- perishables . It adds up fast. If we needed Garlic Salt we bought 4 (put 2 up and used 2) when I got low on one of the two I used, I would buy 4 more. Then I ended up with 4 in stock. Spices and things don't go bad for a long time if stored right. We bought a food saver and the Jar Sealing kit so we could seal our mason jars (air tight) that way we could seal our spices after each use. (it's easy) Learn how to can, it's not as scary as you might think, and with the presto canning pressure cooker , it's a whole lot easier. It will come in handy if your freezer ever goes out too! There are tons of canning recipes, and if you take them step by step , you should be fine. I also have the 8 qt and 3 qt Instant Pot. (Great for canning small jars of jams and jellies.) YouTube is great for teaching you everything you ever wanted to know about canning and prepping, and it's one of those skills that will not only save you a ton of money, but it's something you can pass down to your own kids. (So that they know how) Let's face it, the world is only getting worse, and knowing you are one step ahead is not only comforting it's a survival skill, that will be a valuable tool for the rest of your life. Storing Water (FEMA) recommends storing tap water in clean plastic, glass, enameled metal, or fiberglass containers. Once you have filled the container, it should be tightly sealed and stored in a dark, cool place. Every six months you need to replace water. Bottled water will last indefinitely. If you buy bottled water , buy 1 or 2 extra a week and store them. Until you have enough for 3 to 6 months. The water itself will last indefinitely if kept in a cool dark area, however we all need to keep in mind, that this may not remain potable (drinking) due to plastic break down. It is best to store in glass containers, it is always best when storing water for a long term to have chlorine tablets on hand to insure disinfecting. You can use the dispensing machines, just change out the water every six months or keep chlorine tablets on hand. What are some things you keep on hand? If you are a prepper, what are some of your tips? Comment Below Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Savor the savory goodness of Mini Pot Pies, a delightful comfort food option that's freezer-friendly for your convenience. Discover an easy and delicious way to enjoy leftover turkey or chicken with this hearty recipe. Mini Turkey Pot Pies Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This Turkey Pot Pie recipe is undeniably exceptional, setting a new standard in pot pie perfection. Whether you're using leftover chicken, turkey, or even succulent rotisserie chicken, it delivers a superbly flaky exterior. Inside, it's a harmonious blend of tenderness, juiciness, hearty vegetables, and savory turkey that truly captivates the taste buds. Prepare to make this Turkey Pot Pie a cherished household favorite; it's remarkably delightful and surprisingly uncomplicated. Even if pot pies weren't previously on your radar, this recipe will make you a convert. In fact, my husband and I were never truly enthusiasts of pot pies until I created this extraordinary dish. The flavors are so remarkable that my husband couldn't resist spreading the word to our grown kids, urging them to give this recipe a try. What's more, it's a quick and straightforward recipe that's guaranteed to prompt weekly requests from your family. The convenience extends to freezing any surplus turkey filling for your next batch, making it not just the best but also the most convenient turkey pot pie I've ever encountered. (My husband seconds that sentiment!) Whether you opt for chicken or leftover Thanksgiving turkey, this recipe stands as an absolute triumph in the world of pot pies. You Will Need As an Walmart Creator, I earn from purchases. 1 package of refrigerated pie crusts (2 crusts) 2 cups cooked turkey , diced 1 cup frozen mixed vegetables (peas, carrots, corn, and green beans) 1/2 cup diced onion 1/2 cup diced celery 1/4 cup butter 1/4 cup all-purpose flour 1 1/2 cups chicken or turkey broth 1/2 cup milk 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon onion powder Heart-shaped Cookie Cutters for pie crust decorations (optional) Thank you so much for supporting my site What Goes with Pot Pie Basic Mashed Potatoes Instant Pot Cranberry Sauce Cucumber Salad with Yogurt dressing Jalapeno, Onion And cheddar Corn Bread Easy Cheesy Italian Bread Sticks How to Make Turkey Pot Pie Are you looking for a creative way to use up your Thanksgiving leftovers? Try making Mini Turkey Pot Pies in Muffin Tins! These individual turkey pot pies are not only easy to prepare but also incredibly delicious. Picture bite-sized comfort food, perfect for any time of year. Using this simple turkey pot pie recipe, you can transform your leftover turkey into tiny, savory treasures that are family approved. These miniature turkey pies are kid-friendly and make for a wonderful addition to your Thanksgiving finger foods spread. With our step-by-step guide, you can enjoy homemade, single-serving turkey pot pies that are both quick and creative. It's the ultimate solution for those looking to turn their leftover turkey and veggies into a delightful meal. Don't miss out on this opportunity to savor the taste of Thanksgiving in a whole new way—tiny turkey pot pies that will leave you and your family craving more! Preheat your oven to 350°F (175°C). In a large saucepan, melt the butter over medium heat. Add the diced onion and celery, sauté until they become tender and translucent, about 5 minutes. Stir in the all-purpose flour and cook for an additional 2 minutes, stirring constantly, to create a roux. Gradually whisk in the chicken or turkey broth and milk. Continue to cook and stir until the mixture thickens and begins to simmer. This will make a creamy sauce for your pot pie filling. Season with salt, pepper, and onion powder. Add the cooked diced turkey and frozen mixed vegetables to the creamy sauce. Stir to combine all the ingredients. Allow this mixture to simmer for a few minutes until everything is heated through. Remove the saucepan from the heat and set it aside. Take your large muffin tin with 6 cups. Unroll one of the pie crusts and use a large circle cookie cutter to cut out 6 circles for the bottom crusts. Press each circle into the bottom of a muffin cup. Use the remaining pie crust to cut out 6 smaller circles for the tops and then cut each smaller circle in half. These will be the sides of your pot pie muffins. Press the semi-circles against the edges of the crusts in the muffin tin, sealing them well to create a cup. Fill each muffin cup almost to the top with the turkey and vegetable filling, leaving just a little space for the top crust. Place the smaller circle crusts on top of each muffin cup, covering the filling. If you have any leftover filling, you can fill a small dish with it and place slices of pie crust on top. Optionally, you can use small heart-shaped cookie cutters to cut out decorative shapes from any remaining pie crust and place them on top of the pot pie muffins. Sprinkle a pinch of pepper and onion powder over the top of the crusts for added flavor. Cover the muffin tin with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and continue baking for an additional 20 minutes or until the crust turns a beautiful golden brown. Once done, remove the muffin tin from the oven and let the pot pie muffins cool for about 10 minutes before attempting to remove them from the tin. This helps them set and makes them easier to handle. Serve your delicious Turkey and Vegetable Pot Pie Muffins and enjoy the made-with-love feeling they bring! Thank you so much for supporting my site Creating a delicious and convenient meal like Turkey Pot Pie with store-bought pie crust is the perfect solution for busy weeknights. This easy and quick Turkey Pot Pie recipe combines the convenience of store-bought pie crust with the savory goodness of leftover turkey. With flaky store-bought pie crust and a rich, creamy filling, this semi-homemade dish is a family-friendly favorite. Whether you're looking to use up Thanksgiving leftovers or simply craving a comforting dinner, our shortcut Turkey Pot Pie is the ultimate solution. Plus, it's a fantastic way to enjoy a delicious, homemade-style meal without spending hours in the kitchen. Try these variations for a fast and delicious weeknight dinner! Here are some variations for the Turkey and Vegetable Pot Pie recipe to suit different tastes and dietary preferences: Chicken Pot Pie Muffins: You can easily substitute chicken for turkey in this recipe. Use cooked chicken breast or rotisserie chicken for a classic chicken pot pie flavor. Vegetarian Pot Pie: Skip the meat altogether and make these pot pie vegetarian-friendly. You can increase the quantity of vegetables or add diced tofu or meat substitutes for protein. Seafood Pot Pie: Swap out the poultry for seafood. Use cooked shrimp, crab meat, or chunks of fish for a delightful seafood pot pie. Pair it with a creamy seafood sauce. Spicy Pot Pie: Add a kick to your pot pies by incorporating some diced jalapeños or red pepper flakes into the filling. You can also use a spicy cheese, like pepper jack, in the crust for extra heat. Cheesy Pot Pie: Mix shredded cheese, such as cheddar or Swiss, into the filling for a cheesy twist. You can also sprinkle some on top of the crust before baking for a gooey, golden finish. Herb-Infused Pot Pie: Experiment with fresh herbs like thyme, rosemary, or tarragon to infuse the filling with aromatic flavors. These herbs pair wonderfully with poultry or vegetables. Mushroom and Spinach Pot Pie: Add sautéed mushrooms and fresh spinach to the filling for a earthy and nutritious twist. You can also use a mushroom or spinach-infused pie crust for an extra burst of flavor. Curry Pot Pie: For an exotic touch, incorporate curry powder or paste into the filling for a spiced pot pie. Add coconut milk for creaminess and use puff pastry instead of pie crust for a different texture. Mini Pot Pie: Make bite-sized versions of these pot pies by using a mini muffin tin. These are great for appetizers or as party snacks. Gluten-Free Pot Pie: Use gluten-free pie crust or a gluten-free flour blend to make these suitable for those with gluten sensitivities. Vegan Pot Pie: Replace dairy with plant-based milk and butter substitutes. You can also use vegetable broth and tofu or tempeh for the filling. Customized Fillings: Get creative with your fillings. Consider using leftovers like roasted vegetables, pulled pork, or even breakfast ingredients like scrambled eggs and bacon. Remember to adjust cooking times and seasonings accordingly when making these variations to ensure the flavors come together harmoniously. Enjoy experimenting with different flavors and ingredients to suit your taste and dietary preferences! Thank you so much for supporting my site Prepare for busy days with our Make-Ahead Mini Pot Pie Recipe, a freezer-friendly solution that brings comfort food to your fingertips when you need it most. This easy, mini pot pie is perfect for advance prep, allowing you to plan ahead and enjoy a homemade meal without the fuss. Simply whip up a batch, freeze, and when life gets hectic, pop these individual-sized pot pies in the oven for a delicious and time-saving dinner. Whether you're making hearty chicken pot pies or using leftover turkey, our make-ahead mini pot pies will satisfy your craving for a comforting, homemade meal without the last-minute rush. Preparing in Advance: Make the Filling Ahead: You can prepare the turkey and vegetable filling a day or two in advance and store it in an airtight container in the refrigerator. This will save you time when assembling the muffins. Storage: Refrigeration: Once your pot pie muffins have cooled completely, store them in an airtight container or wrap them tightly in plastic wrap. They can be stored in the refrigerator for up to 3-4 days. Freezing: Pot pies freeze well. To freeze, wrap each muffin individually in plastic wrap, and then place them in a resealable freezer bag or airtight container. They can be stored in the freezer for up to 3 months. Reheating: From the Refrigerator: To reheat from the refrigerator, you can use a microwave or oven. For the microwave, place one muffin on a microwave-safe plate and heat for 1-2 minutes, or until heated through. For the oven, preheat it to 350°F (175°C) and warm the muffins for about 10-15 minutes. From the Freezer: When reheating from the freezer, it's best to let them thaw in the refrigerator overnight. Then, follow the same reheating instructions as if they were stored in the refrigerator. You may need to add a few extra minutes in the oven to ensure they are heated all the way through. Additional Tips: Avoid Moisture: To prevent the crust from becoming soggy when storing, place a paper towel in the container with the muffins to absorb any excess moisture. Label and Date: If you're freezing the muffins, be sure to label the container or bag with the date so you can keep track of how long they've been in the freezer. Individually Wrap: If you wrap the muffins individually before freezing, it's easier to take out just what you need, reducing the need to thaw and reheat all of them at once. Sauce Separation: When reheating creamy fillings, you might notice some separation. This is normal. Just stir or whisk the filling to bring it back together. By following these tips, you can enjoy your Turkey and Vegetable Pot Pies with minimal hassle and ensure they stay fresh and delicious whether you're serving them immediately or storing them for later.

Discover the Art of Mushroom Rehydration: Unlock the secrets to perfectly rehydrating mushrooms with our comprehensive guide. Our step-by-step instructions will demystify the process, ensuring your mushrooms are plump, flavorful, and ready to elevate your dishes. Learn the precise soaking times, water temperatures, and essential tips to store them to achieve the best results. Re-hydrating and Storing Shitake Mushrooms Share Chinese dried Shiitake Mushrooms (also called Black Mushrooms) have an intense meaty flavor that add to the flavor of soups, stir-fries, and Asian or Chinese dishes . However, the dried mushrooms must first be rehydrated. This is how I how you can store and enjoy them for 6 months to 25 years, with some fun information about Shiitake Mushrooms. Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover the Art of Mushroom Rehydration: Unlock the secrets to perfectly rehydrating mushrooms with our comprehensive guide. Our step-by-step instructions will demystify the process, ensuring your mushrooms are plump, flavorful, and ready to elevate your dishes. Learn the precise soaking times, water temperatures, and essential tips to store them to achieve the best results. You Will Need Dried shiitake mushrooms Boiling water Thank you so much for supporting my site How to Rehydrate Shiitake Mushrooms Prepare the Mushrooms: Measure the amount of dried shiitake mushrooms you need (about 2 cups) and place them in a bowl. Cover with Boiling Water: Bring water to a boil, and then carefully pour the boiling water over the dried shiitake mushrooms in the bowl. Make sure all the mushrooms are fully covered by the hot water. Seal with a Zip Lock Bag: Place the bowl with the mushrooms and hot water inside a gallon-sized zip lock bag. Slide the bowl in while the bag is open. Seal the zip lock bag tightly, locking in the steam and heat. This process will help the mushrooms rehydrate more efficiently. Soak for 1 to 2 Hours (or Longer): Allow the mushrooms to soak in the hot water for 1 to 2 hours. You can even soak them for up to 24 hours in advance, starting in the morning or the night before. Remove the Stems: After the mushrooms have rehydrated, carefully take them out of the water. The stems of shiitake mushrooms can be tough and chewy, so it's recommended to remove them. You can use kitchen scissors to cut the stems out. Slice the Mushrooms: Lay 2 to 3 rehydrated mushrooms on top of each other and slice them thinly. This will create thin slices of shiitake mushrooms that you can use in various dishes. Use the Broth: The water you used to rehydrate the mushrooms will now be a flavorful mushroom broth. You can use this broth in soups, stews, or other dishes to add a rich, meaty flavor. Cook and Enjoy: You can sauté the rehydrated shiitake mushrooms as a side dish or add them to stir-fries, pasta dishes, ramen noodles, and more. Remember that rehydrated shiitake mushrooms can have a strong and distinct flavor, and they also offer health benefits. They can add depth and umami to your meals. Chinese Recipes Chinese Honey, Garlic Chicken Shrimp Vegetable Stir Fry Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole Egg Foo Young Sauce Egg Foo Yung How To Can Chicken Broth Thank you so much for supporting my site How To Store shiitake mushrooms properly Fresh Shiitake Mushrooms Short-Term Storage (Up to a Week): Do Not Wash: Avoid washing the mushrooms before storing them, as excess moisture can cause them to deteriorate quickly. Paper Towel: Gently wipe any dirt or debris off the mushrooms using a slightly damp paper towel. Be gentle to avoid damaging the delicate caps. Breathable Container: Place the cleaned mushrooms in a paper bag, a breathable produce storage bag, or a partially open container lined with paper towels. This helps absorb excess moisture and allows air circulation. Refrigeration: Put the container or bag in the vegetable crisper drawer of your refrigerator. Shiitake mushrooms can stay fresh for up to a week if stored this way. Long-Term Storage (Dried Shiitake Mushrooms): Keep Dry: Dried shiitake mushrooms have a longer shelf life and more intense flavor compared to fresh ones. Store them in a cool, dry place in an airtight container, away from direct sunlight and moisture. You can store them in quart jars with oxygen absorbers to keep them for long term storage. Rehydration: To use dried shiitake mushrooms, follow the rehydration process mentioned above. After rehydrating, you can use them immediately or store them in the refrigerator for a few days. For long-term storage: it's advisable to store them in a cool, dark place. This helps preserve their flavor, quality, and shelf life. Airtight containers placed in a cool, dark pantry or cupboard are ideal for keeping dried shiitake mushrooms in optimal condition. Make sure the storage area is dry and well-ventilated as well. This method helps prevent exposure to light, moisture, and temperature fluctuations, which can degrade the mushrooms' quality over time. Remember that freshness is key when it comes to mushrooms. If you notice any signs of spoilage, such as a slimy texture, off smells, or discoloration, it's best to discard them. Thank you so much for supporting my site Frequently Asked Questions (FAQ) about Shiitake Mushrooms: What are shiitake mushrooms ? Shiitake mushrooms (Lentinula edodes) are edible fungi known for their distinct flavor and health benefits. They have a meaty texture and are often used in various culinary dishes. How do I cook with fresh shiitake mushrooms? Fresh shiitake mushrooms can be sautéed, stir-fried, added to soups, stews, risottos, and more. Remember to remove the tough stems before cooking. What if I have dried shiitake mushrooms? Dried shiitake mushrooms offer intense flavor. Rehydrate them by soaking in hot water for 1-2 hours, then remove the stems and slice. The soaking liquid can be used as a flavorful broth. Are shiitake mushrooms good for you? Yes, shiitake mushrooms are a good source of vitamins, minerals, and antioxidants. They're believed to boost the immune system, support heart health, and provide anti-inflammatory properties. Can I eat the shiitake mushroom stems? While the stems are edible, they can be tough and chewy. For better texture, it's recommended to remove and discard the stems, or use them to enhance broths. What is umami, and do shiitake mushrooms have it? Umami is one of the five basic tastes, often described as savory and rich. Shiitake mushrooms are known for their strong umami flavor, which can enhance the taste of various dishes. Do shiitake mushrooms have any health benefits? Shiitake mushrooms are believed to have various health benefits due to their nutritional content. They contain compounds that may support the immune system, lower cholesterol, and reduce inflammation. Can shiitake mushrooms be used in vegetarian or vegan dishes? Absolutely! Shiitake mushrooms are a popular choice for adding depth and umami to vegetarian and vegan dishes. They can replace meat in many recipes. Are shiitake mushrooms safe to eat raw? While shiitake mushrooms are typically cooked before consumption due to their tough texture and strong flavor, some people do enjoy them raw in salads and other dishes. However, cooking can enhance their flavor and make them more digestible. How can I incorporate shiitake mushrooms into my meals? Shiitake mushrooms can be used in a variety of dishes, such as soups, stir-fries, risottos, omelets, pasta, and even as toppings for pizza. Can I grow shiitake mushrooms at home? Yes, shiitake mushrooms can be cultivated at home using logs or mushroom-growing kits. It's a rewarding way to have fresh mushrooms at your fingertips. Thank you so much for supporting my site

Zesty Italian breadsticks are a delightful treat that brings the authentic flavors of Italy to your palate. These slender, golden-brown sticks are made from a light and airy dough, perfectly baked to achieve a satisfying crunch on the outside while remaining soft and tender on the inside. Super Easy Cheesy Italian Bread Sticks Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Share Zesty Italian breadsticks are a delightful treat that brings the authentic flavors of Italy to your palate. These slender, golden-brown sticks are made from a light and airy dough, perfectly baked to achieve a satisfying crunch on the outside while remaining soft and tender on the inside. What sets them apart is the infusion of a zesty Italian seasoning blend, featuring aromatic herbs like basil, oregano, and thyme. Each bite is an explosion of savory goodness, leaving your taste buds craving more. These versatile breadsticks complement a variety of dishes, from pasta and salads to soups or enjoyed on their own as a delectable snack. Zesty Italian breadsticks are an irresistible addition to any meal, offering a delightful taste of Italy's rich culinary heritage. You Will Need For the Breadstick Dough 1 1/2 cups warm water 1 Tbsp white sugar 4 1/2 tsp dry yeast or 1 1/2 packets 1 1/2 tsp salt 4 tsp soft butter Water 1/2 to 1 TBSP 6 TBSP Zesty Italian Seasoning ( divided ) 4 TBSP Zesty Italian Dressing ( divided ) Topping 1/2 cup freshly grated or shaved parmesan cheese 1 1/2 cup shredded mozzarella cheese Thank you so much for supporting my site Bread Recipes Mini Party Sliders Pita Bread Easy Buttermilk Biscuits Instant Pot Slider Buns Directions Activate the Yeast: In a small bowl, combine the warm water and white sugar. Stir until the sugar is dissolved. Sprinkle the dry yeast over the water and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active. Mixing the Dough: In a larger mixing bowl, combine the activated yeast mixture, salt, and soft butter. Stir well to ensure even distribution. Add Zesty Italian Seasoning: Incorporate the Zesty Italian Seasoning into the mixture. This will add a flavorful twist to your dough. (2 TBSP) Gradually Add Flour: Begin adding flour to the bowl, about half a cup at a time, and mix well after each addition. Continue adding flour until the dough starts to come together and becomes less sticky. Knead the Dough: Transfer the dough to a floured surface and start kneading it. Knead for about 8-10 minutes or until the dough becomes smooth, elastic, and no longer sticks to your hands. First Rise: Place the dough in a greased bowl and cover it with a clean cloth or plastic wrap. Allow the dough to rise in a warm, draft-free place for about 1 to 1.5 hours, or until it has doubled in size. Shaping (Optional): Shape the dough into a Rectangular shape for bread sticks. Second Rise (Optional): Roll onto a Square Cookie Sheet with a rolling pin until the dough covers the entire Cookie Sheet, let it rest for an additional 30-45 minutes to rise again. if you do not want your bread sticks to rise as much, prick with a fork all over before baking. Baking: Preheat your oven 375°F or 190°C for bread). Bake the dough until it's golden brown and cooked through. Topping: When your bread sticks are baked to a golden brown, brush tops with 2 to 3 TBSP Italian Dressing, and about 2 TBSP of the Zesty Italian Seasoning . ENJOY!~ Make homemade Marinara Thank you so much for supporting my site To get even bread sticks, use a clean ruler, place at the edge and cut with a pizza cutter (long strip) cut in half. Repeat until the end. This will give you nice even breadsticks If you like your bread sticks "really" crunchy Follow these steps: Flour and Water Ratio: Use the right ratio of flour and water in your dough. Too much water can result in a softer texture, while too little can make the breadsticks too dense. Aim for a slightly firmer dough to achieve the desired crunchiness. Kneading: Properly knead the dough to develop gluten. Gluten gives the breadsticks their structure and helps create a crisp crust. Knead the dough until it becomes smooth and elastic. Resting Time: Allow the dough to rest after kneading. This resting period helps the gluten relax and makes it easier to roll out the dough to the desired thickness. Baking Temperature: Preheat your oven to a high temperature, usually around 400°F (200°C) or higher. A hot oven helps to create a crisp crust on the breadsticks. Baking Surface: Use a baking sheet lined with parchment paper. This will prevent the breadsticks from sticking and allow them to crisp up evenly. Egg Wash: Brush the breadsticks with an egg wash before baking. This will add shine to the crust and contribute to a crispier texture. Steam: Place a pan of hot water in the bottom of the oven while baking the breadsticks. The steam created will help develop a crisp crust. Bake until Golden Brown: Bake the breadsticks until they are golden brown. Keep a close eye on them to avoid over-baking, as this can make them too hard and dry. Cool Completely: Allow the breadsticks to cool completely on a wire rack after baking. This will help them retain their crunchiness. By following these tips, you'll be able to make deliciously crunchy breadsticks that are sure to be a hit with everyone at the table. Thank you so much for supporting my site

If you're a fan of banana bread, you've got to check out this easy and moist recipe. The best banana bread around, thanks to ripe bananas and creamy sour cream. Ultimate Super Moist and Sweet Banana Bread If you're a fan of banana bread, you've got to check out this easy and moist recipe. It's often considered the best banana bread around, thanks to the perfect combo of ripe bananas and creamy sour cream. Wondering how to make banana bread that's both simple and delicious? Look no further. This recipe is your ticket to a classic treat without any fuss. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: As a Walmart Creator, I earn from purchases. 3 to 4 ripe bananas , mashed (about 1 1/2 cups) 1/2 cup unsalted butter , melted 1/2 cup granulated sugar 1/2 cup brown sugar , packed 2 large eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking soda A pinch of salt 1/2 cup sour cream or Greek yogurt (for added moisture) 1/2 cup chopped nuts (e.g., walnuts or pecans ) or chocolate chips (optional) Raisins Thank you so much for supporting my site Dessert Recipes Cinnamon Sugar Blackberry Cobbler Old School Chocolate Brownies Oreo Cream Chocolate Cake Strawberry Sauce Coconut pecan chocolate peanut butter fudge How to make Instant Pot Banana Bread Using egg Bite Molds. Oven Directions and Variations Below Prepare the Egg Bite Molds : Grease the egg bite molds with non-stick cooking spray or a small amount of melted butter . Mix Wet Ingredients: In a mixing bowl , combine the mashed bananas, melted butter, vanilla extract, and the beaten egg. Mix well. Add Sugar: Stir in the granulated sugar until fully incorporated. Combine Dry Ingredients: In another bowl , whisk together the flour, baking soda, and a pinch of salt. Incorporate Dry Ingredients: Gradually add the dry ingredients to the banana mixture, mixing until just combined. Avoid overmixing. Optional Add-Ins: If you're using nuts, chocolate chips, or dried fruit, fold them into the batter. Fill the Molds: Spoon the banana bread batter into the greased egg bite molds , filling each cavity about 2/3 full. Cover the Molds: Cover the egg bite molds with aluminum foil . Pressure Cook: Place the trivet in the Instant Pot and add 1 cup of water. Carefully place the covered egg bite molds on the trivet. Close the Instant Pot lid, set the vent to sealing, and select the pressure cook function. Cook on high pressure for about 10-12 minutes. The exact time may vary depending on your Instant Pot model, so adjust as needed. Natural Release: Allow the Instant Pot to release pressure naturally for about 5 minutes, then manually release any remaining pressure. Cool and Serve: Carefully remove the egg bite molds from the Instant Pot and let the banana bread bites cool for a few minutes. Once they are cool enough to handle, gently remove them from the molds. Thank you so much for supporting my site How To Make Stove Top Homemade Super Moist Banana Bread Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 4x8-inch loaf pan. Mix Wet Ingredients: In a mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined. Add Eggs and Vanilla: Add the eggs and vanilla extract to the sugar-butter mixture. Beat until the mixture is smooth and creamy. Incorporate Mashed Bananas: Stir in the mashed bananas and mix well. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and a pinch of salt. Alternate Mixing: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Add Sour Cream or Greek Yogurt: Fold in the sour cream or Greek yogurt. This addition will make the banana bread extra moist. Optional Add-Ins: If you're using nuts or chocolate chips, gently fold them into the batter at this stage. Pour into Pan: Pour the batter into the prepared loaf pan. Bake: Bake in the preheated oven for approximately 60-75 minutes, or until a toothpick or cake tester inserted into the center comes out clean. Keep an eye on it, as baking times can vary. Cool and Enjoy: Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy! Thank you so much for supporting my site The Best Moist Banana Bread "Variations" Chocolate Chip Banana Bread: Add 1/2 to 1 cup of chocolate chips (milk, semi-sweet, or dark) to the batter for a delightful chocolatey twist. Nutty Banana Bread: Mix in 1/2 to 1 cup of chopped nuts like walnuts, pecans, or almonds for added crunch and flavor. Cinnamon Swirl Banana Bread: In a separate bowl, mix 1/4 cup granulated sugar and 1 tablespoon of ground cinnamon. After pouring the batter into the pan, sprinkle the cinnamon-sugar mixture over the top and swirl it in with a knife for a cinnamon-infused bread. Cream Cheese Banana Bread: Swirl a layer of sweetened cream cheese into the batter by mixing 4 ounces of softened cream cheese, 1/4 cup sugar, and 1 egg until smooth. Layer it in the middle of the batter for a cream cheese surprise. Fruit-Filled Banana Bread: Add chopped dried fruit like raisins, cranberries, or chopped dates for a fruity twist. Banana Nutella Bread: Swirl Nutella into the batter before baking for a delightful chocolate-hazelnut flavor. Coconut Banana Bread: Mix in 1/2 cup of shredded coconut for a tropical twist. Pumpkin Banana Bread: Replace 1/2 cup of mashed bananas with 1/2 cup of canned pumpkin puree and add a teaspoon of pumpkin pie spice for a fall-inspired bread. Blueberry Banana Bread: Gently fold in 1 cup of fresh or frozen blueberries for a burst of fruity goodness. Maple Pecan Banana Bread: Use maple syrup instead of granulated sugar in the batter, and add chopped pecans for a rich and nutty flavor. Zucchini Banana Bread: Grate 1 cup of zucchini and squeeze out excess moisture. Mix it into the batter for a moist and veggie-infused bread. Lemon Poppy Seed Banana Bread: Add the zest of one lemon and 2 tablespoons of poppy seeds for a zesty and textured variation. Apple Cinnamon Banana Bread: Add diced apples and ground cinnamon to the batter for a fruity and spiced twist. Feel free to combine some of these variations or get creative with your own flavor combinations. Banana bread is incredibly forgiving, and experimenting with different ingredients can lead to delicious results! 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Make this Easy Instant Pot Cranberry Sauce (Pressure Cooker Cranberry Sauce).Use it for topping for desserts, or a filling for pastries, or you can even use it as a topping yogurt and smoothies. Don’t just save it for Thanksgiving and Christmas dinner! Easy Cranberry Sauce Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Make this Easy Instant Pot Cranberry Sauce (Pressure Cooker Cranberry Sauce). Tangy & sweet fresh homemade cranberry sauce is great as a jam, use it for topping for desserts, or a filling for pastries, or you can even use it as a topping yogurt and smoothies. Don’t just save it for Thanksgiving and Christmas dinner! Although those are my favorite times to enjoy it. I love spreading it over hot turkey on Thanksgiving. If you haven't tried that it is "seriously" delicious ! You Will Need 1- 12 oz. Bag Cranberries 1 Cup Orange Juice 1 Cup Sugar 1 Cinnamon Stick Directions 1. Add Cranberries to your instant pot. 2. Add Sugar 3. Add Orange Juice 4. Add Cinnamon Stick 5. Place your lid on 6. make sure you are on sealing and not venting. 7. Select Pressure cook and set timer to 2 minutes. 8. When Timer goes off, wait 5 minutes then instant release. Thank you so much for supporting my site Cranberry sauce not only adds a burst of color to the dinner table but also provides a delightful balance of flavors that complements the richness of roasted meats. It has become an essential part of festive meals, and many families have their own cherished recipes passed down through generations. Texture: Once the cranberries have softened and the mixture has thickened, the sauce is typically removed from the heat. Some people prefer a chunky cranberry sauce with whole berries, while others prefer a smoother consistency obtained by mashing the berries or blending the sauce. Holiday Dishes Oven Roasted Brined Turkey Turkey Brine Recipe Ranch Loaded Potatoes Classic Southern Devil Eggs Doctored Bush's Baked Beans Southern Kicked-up Green Beans Southern Creamy Mac N' Cheese How-to Video Thank you so much for supporting my site Sweetening: The amount of sugar used in cranberry sauce can vary depending on personal taste and the sweetness of the cranberries. Some recipes call for a significant amount of sugar to balance the tartness, while others opt for less sugar to retain a more pronounced tang. Instant Pot Cranberry Sauce is Great for: Pancakes – spread it on toast, sandwiches, panini, and waffles… Flavor – mix it in yogurt, smoothie slushies, cream cheese, it makes great popsicles! Desserts- – cakes or better yet cheesecake! homemade ice-cream… Pastry – add it in tarts, muffins, pies, crisp, or in turnovers Glaze- We know that cranberry sauce goes with turkey. But it also goes with chicken, pork and beef. Try baking chicken breasts or pork chops and then brush with cranberry sauce 5 minutes before they're done, longer for a more caramelized coating. Have you ever tried adding cranberry sauce to your homemade BBQ sauce? Cranberry Health Benefits - Cranberry's have natural cholesterol-lowering effects. A sweet road to a healthy heart. Cranberry is a cancer fighter. The secret sauce for regularity. A delicious immunity booster. Cranberries promote clearer skin. Lose weight while eating great. Nostalgia and Tradition: Cranberry sauce's association with holiday feasts and family gatherings invokes a sense of nostalgia and tradition. The mere sight and taste of this crimson condiment often conjure heartwarming memories of cherished moments spent with loved ones. Thank you so much for supporting my site How long does cranberry sauce last? Stored properly it will last 10 to 14 days Can you Freeze Homemade Cranberry Sauce? Homemade cranberry sauce freezes beautifully. Pack homemade cranberry sauce in an airtight container or freezer-safe plastic bag to prevent freezer burn. For best results, use the frozen cranberry sauce within a couple of months, defrost in the refrigerator overnight.

Simplify dinner with a delicious Chicken, Broccoli, and Rice Casserole a versatile blend of tender chicken, broccoli, and rice. Easy Chicken and Rice Broccoli Casserole Simplify dinner with a delicious Chicken, Broccoli, and Rice Casserole a versatile blend of tender chicken, broccoli, and rice. Whether you opt for a quick version or a cheesy twist, this recipe brings ease to casserole cooking, showcasing the timeless appeal of this classic trio. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: As an Walmart Creator, I earn from purchases. 2 cups cooked chicken , shredded or diced 2 cups broccoli florets , steamed or blanched 1 1/2 cups shredded cheddar cheese 1 cup cooked rice 1/2 cup mayonnaise 1/2 cup sour cream 1/2 cup chicken broth 1/4 cup grated Parmesan cheese 2 cloves garlic, minced 1 teaspoon dried thyme 1/2 tsp Salt 1/4 tsp pepper , to taste Thank you so much for supporting my site Salad Recipes Easy Garden Salad Summertime Cucumber Salad Southern Potato Salad Ultimate Pea Salad Chicken Garden Salad Salad with Strawberries, Feta and Vinaigrette Dressing Instant Pot Chicken and Broccoli Casserole Set your Instant Pot to sauté mode. Add a bit of oil and sauté the minced garlic until fragrant. Add the uncooked rice to the Instant Pot and sauté for a couple of minutes until it becomes translucent. Stir in the mayonnaise, sour cream, chicken broth, dried thyme, salt, and pepper. Mix everything well. Add the cooked chicken, broccoli florets, and shredded cheddar cheese to the pot. Stir to combine all the ingredients. Close and seal the Instant Pot. Set it to Manual or Pressure Cook mode for 6 minutes. After the cooking cycle is complete, perform a quick release to release the pressure. Carefully open the lid once the pressure valve drops. Stir the casserole to make sure all the ingredients are well combined. Sprinkle the grated Parmesan cheese on top. You can either serve the casserole directly from the Instant Pot or transfer it to a baking dish and place it under the broiler for a few minutes to brown the top for a more traditional casserole appearance. Serve your Instant Pot Chicken and Broccoli Casserole while it's hot and enjoy! Thank you so much for supporting my site Stove Top Chicken and Broccoli Casserole Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish. In a large mixing bowl, combine the shredded chicken, steamed broccoli, cheddar cheese, and cooked rice. In a separate bowl, whisk together the mayonnaise, sour cream, chicken broth, grated Parmesan cheese, minced garlic, dried thyme, salt, and pepper until well combined. Pour the mayonnaise mixture over the chicken and broccoli mixture. Stir everything together until well coated. Transfer the mixture to the prepared baking dish and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly, and the top is golden brown. Thank you so much for supporting my site Chicken and Rice Broccoli Variation s Creamy Chicken and Mushroom Casserole: Add sliced mushrooms to the casserole for an earthy flavor. Sauté the mushrooms in a little butter until they're tender before mixing them in. Lemon Parmesan Chicken and Broccoli Casserole: Incorporate lemon zest and juice for a zesty twist. The lemon adds brightness and complements the flavors well. Herb-Infused Chicken and Broccoli Casserole: Include fresh herbs like thyme, rosemary, or parsley for a fragrant, herbaceous touch. Add a tablespoon of chopped herbs when mixing the ingredients. Baked Chicken and Broccoli Casserole with Rice: If you prefer not to use white rice, you can substitute it with brown rice for a nuttier and healthier option. Cheddar and Swiss Chicken and Broccoli Casserole: Use a mix of cheddar and Swiss cheeses for a more complex cheesy flavor. You can also add a layer of cheese on top for extra cheesiness. Bacon-Topped Chicken and Broccoli Casserole: Sprinkle crumbled bacon on top of the casserole before baking for added savory flavor and a crispy texture. Onion and Garlic Chicken and Broccoli Casserole: Sauté finely chopped onions and garlic in a little butter before adding them to the casserole for a fragrant, savory twist. Chicken and Broccoli Alfredo Casserole: Replace the Zesty Ranch Sauce with Alfredo sauce for a rich and creamy version of the casserole. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Flaky buttermilk biscuits with our easy recipe! Ideal for Once-A-Month Cooking (OAMC). Homemade goodness anytime with this convenient and delicious recipe. Easy Southern homemade Buttermilk Biscuit Recipe Whip up perfect flaky buttermilk biscuits in minutes with our easy recipe! Freeze for later use - ideal for Once-A-Month Cooking (OAMC). Enjoy homemade goodness anytime with this convenient and delicious solution. Give it a try today! Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, cold and cut into small cubes 1 cup fresh buttermilk (cold) 4 tablespoons additional all-purpose flour (for dusting and adjusting consistency) Thank you for supporting our site! How do you make Easy Homemade Buttermilk Biscuits in Minutes? Instructions: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper. In a large mixing bowl, whisk together 2 1/4 cups all-purpose flour, baking powder, baking soda, and salt. Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, quickly cut the butter into the flour mixture until it resembles coarse crumbs. The butter should be pea-sized or smaller. Make a well in the center of the mixture and pour in the cold fresh buttermilk. Stir the mixture until just combined. If the dough seems too sticky, gradually add the additional 4 tablespoons of flour until it comes together. Do not overmix; it's okay if there are some lumps. Turn the dough out onto a floured surface and gently knead it a couple of times until it comes together. Pat the dough into a rectangle about 1/2 to 3/4 inch thick. Use a round biscuit cutter to cut out biscuits from the dough. Place the biscuits on the prepared baking sheet, leaving a little space between each. Gather any remaining dough, gently pat it out again, and cut out more biscuits until you've used all the dough. Bake in the preheated oven for 10-12 minutes or until the biscuits are golden brown on top. Optional: Brush the tops of the biscuits with melted butter immediately after removing them from the oven for added flavor. Allow the biscuits to cool slightly before serving. Enjoy them warm with butter, jam, or your favorite toppings! Flavor Enhancements: Herbs: Add chopped fresh herbs such as parsley, chives, or thyme to the dough for a savory twist. Cheese: Fold in grated cheese like cheddar, parmesan, or a blend of your favorites for a cheesy flavor. Garlic Butter Glaze: Mix melted butter with minced garlic and brush it over the warm biscuits for a delicious garlic butter flavor. Honey Butter: Prepare a honey butter mixture by combining softened butter and honey. Spread it on warm biscuits for a sweet and savory taste. Easy Breakfast Recipes Biscuits and Sausage Gravy Breakfast Bread Ranchero Huevos Copycat Waffle House Cheese Eggs Sausage Balls Thank you for supporting our site! Tips and Tricks for Flawless, Fluffy Biscuits! Chilled Cookie Cutter: Place your normal-sized round cookie cutter in the freezer for a few minutes before cutting the biscuits. This helps create cleaner edges and prevents the dough from sticking. Flour the Cutter: Dip the edges of the cookie cutter in flour before each cut to prevent sticking and ensure a smooth release of the biscuit dough. Press Straight Down: When cutting the biscuits, press the cookie cutter straight down into the dough without twisting. Twisting can seal the edges and affect the biscuits' rise. Size Consistency: Using a normal-sized cookie cutter ensures more standard-sized biscuits. Apply uniform pressure when cutting to maintain consistent sizing for even baking. Dust with Flour Between Cuts: After each biscuit cut, dip the cookie cutter in flour again to prevent sticking. This ensures a clean cut for each biscuit. Flour the Work Surface: Keep the work surface well-floured to prevent the dough from sticking. This helps in easy transfer of the cut biscuits to the baking sheet. Gather and Re-roll Scraps: After cutting out as many biscuits as possible, gather the remaining scraps, gently pat them out, and cut additional biscuits. Try to minimize the number of times you re-roll the scraps to maintain flakiness. Close Placement on Baking Sheet: Arrange the normal-sized biscuits relatively close together on the baking sheet. This encourages the biscuits to support each other as they rise during baking. Adjust Baking Time: Normal-sized biscuits may require a standard baking time. Keep an eye on them, and once the tops are golden brown, they should be ready . Thank you for supporting our site! Biscuits for Once-A-Month Cooking (OAMC) and freezing Prepare the Dough: Follow the biscuit recipe until you have a well-mixed dough. Roll Out the Dough: On a floured surface, roll out the biscuit dough to the desired thickness. Cut Out Individual Biscuits: Use a round biscuit cutter to cut out individual biscuits from the rolled-out dough. If you're aiming for a specific number of servings, count and cut accordingly. Place on a Baking Sheet: Arrange the cut-out biscuits on a baking sheet lined with parchment paper. Make sure they are not touching each other. Flash Freeze: Place the baking sheet in the freezer for about 1-2 hours or until the individual biscuits are firm. Wrap and Store: Once the biscuits are firm, remove them from the freezer. Individually wrap each biscuit in plastic wrap or place them in a single layer in a resealable plastic bag. Label the bag with the date and any baking instructions. Freeze for Long-Term Storage: Store the wrapped or bagged biscuits in the freezer. They can be stored for several weeks to a few months. Baking Instructions for Frozen Individual Biscuits:Preheat your oven to the temperature specified in the original recipe. Take the desired number of frozen individual biscuits from the freezer. Unwrap them and place on a baking sheet, allowing some space between each biscuit. Bake according to the original recipe instructions, adding a few extra minutes to account for the biscuits being frozen. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Discover the secrets of the best egg drop soup with this easy and foolproof recipe, making it a go-to option for a comforting bowl of goodness. The Best Egg Drop Soup Recipe Want to make a comforting bowl of Egg Drop Soup at home? This easy recipe is perfect for beginners and tastes just like your favorite takeout. Using simple ingredients like chicken broth, eggs, and a quick cornstarch slurry, you’ll have a flavorful, silky soup ready in minutes. The secret to those delicate egg ribbons? Drizzle the eggs slowly into the hot broth while stirring gently—it’s super simple and so satisfying! Optional green onions add a fresh touch, but it’s totally delicious without. Whether you’re looking for a light dinner, a quick lunch, or an easy appetizer, this homemade Egg Drop Soup will hit the spot. Perfect for anyone searching for easy soup recipes or a cozy, Asian-inspired dish! Share Depression-Era Egg Drop Soup in the Instant Pot As an Walmart Creator, I earn from qualifying purchases. 4 cups chicken or vegetable broth 3 eggs 2-3 tablespoons cornstarch 2-3 green onions , finely chopped (optional) 1 tsp Salt 1/8 tsp pepper Chinese Recipes Chinese Sweet and Sour Sauce Sweet & Spicy BBQ Stir-Fry Chinese Honey, Garlic Chicken Shrimp Vegetable Stir Fry Beef & Broccoli Chinese Pork Fried Rice Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you so much for supporting my site Soup Recipes The Ultimate Taco Soup Cheeseburger Soup Broccoli Potato Soup With Bacon Hamburger, Sausage, Cabbage Soup Chicken Noodle Soup Hot and Sour Soup How To Make Egg Drop Soup in the Instant Pot: Stove Top Directions and Variations Below Prepare the Instant Pot: Turn on the Instant Pot and select the "Sauté" function. Let it heat up for a few minutes. Make the Cornstarch Slurry: In a small bowl, combine 2–3 tablespoons of cornstarch with a few tablespoons of cold water. Stir until the cornstarch is fully dissolved and forms a smooth slurry. Add Broth to the Instant Pot: Pour 4 cups of chicken or vegetable broth into the Instant Pot and allow it to warm up slightly. Thicken the Soup: Slowly pour the cornstarch slurry into the broth while continuously stirring. This prevents lumps and ensures the soup thickens evenly. Cancel the Sauté Function: Once the slurry is well-mixed, cancel the "Sauté" function to stop the heat from escalating. Prepare the Eggs: In a separate bowl, beat the 2 eggs until smooth and well-combined. Create Egg Ribbons: Slowly drizzle the beaten eggs into the hot soup while gently stirring the broth in a circular motion. The eggs will cook instantly and form delicate ribbons throughout the soup. Season the Soup: Add 1 teaspoon of salt and 1/8 teaspoon of pepper to the soup. Adjust the seasoning to your taste. Optional Garnish: If desired, sprinkle finely chopped green onions over the soup for added flavor and color. Keep Warm: Close the Instant Pot lid and set it to "Keep Warm" mode for 5–10 minutes. This allows the flavors to meld while keeping the soup hot until serving. Serve and Enjoy: Ladle the soup into bowls and enjoy your comforting Depression-Era Egg Drop Soup! Thank you so much for supporting my site How To Make Egg Drop Soup On The Stove Top: Prepare the Cornstarch Slurry: In a small bowl, mix 2–3 tablespoons of cornstarch with a few tablespoons of cold water. Stir until the cornstarch is completely dissolved and forms a smooth slurry. Heat the Broth: Pour 4 cups of chicken or vegetable broth into a medium-sized pot. Place the pot on the stove over medium heat and bring the broth to a gentle simmer. Thicken the Soup: While stirring the simmering broth, slowly add the cornstarch slurry. Continue stirring until the broth begins to thicken slightly. Reduce the heat to low. Prepare the Eggs: In a small bowl, beat the 2 eggs until well-combined. Create Egg Ribbons: Turn the heat to low and gently stir the soup in one direction to create a slight whirlpool effect. Slowly drizzle the beaten eggs into the soup in a thin stream. The eggs will cook instantly, forming delicate ribbons. Season the Soup: Add 1 teaspoon of salt and 1/8 teaspoon of pepper. Taste and adjust the seasoning as needed. Optional Garnish: If desired, sprinkle finely chopped green onions over the soup for a fresh and vibrant finish. Serve and Enjoy: Ladle the hot Egg Drop Soup into bowls and serve immediately. The Best Egg Drop Soup "Variations" Vegetable Egg Drop Soup: Add chopped vegetables like carrots, peas, or corn to the soup for extra nutrition and flavor. Sauté the vegetables before adding the broth to soften them. Chicken Egg Drop Soup: Incorporate cooked, shredded chicken for a heartier version of the soup. You can use leftover roasted or grilled chicken for this. Ginger Infusion: Add a few slices of fresh ginger to the broth while it's simmering for a subtle, aromatic twist. Soy Sauce or Sriracha: A dash of soy sauce or a touch of sriracha can add depth and a hint of spice to your soup. Fresh Herbs: Garnish your soup with fresh herbs like cilantro, chives, or parsley to enhance the flavor and presentation. Mushroom Egg Drop Soup: Incorporate sliced mushrooms like shiitake or cremini for an earthy flavor. Asian-Inspired: To give it an Asian flair, add ingredients like tofu cubes, seaweed, and green onions, and season with a bit of sesame oil or rice vinegar. Lemon or Lime Zest: Add a touch of citrus by grating lemon or lime zest into the soup for a refreshing twist. Coconut Milk: For a creamy version, replace some of the broth with coconut milk, creating a Coconut Egg Drop Soup. Spinach or Kale: Add fresh leafy greens such as spinach or kale during the last few minutes of cooking for added color and nutrition. 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This is a very different way to make green beans. Kids will love them! An easy canned green bean recipe that will take ordinary canned green beans to the next level and make them extraordinary and it's so simple to do! Southern Kicked-Up Green Beans Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This is a very different way to make green beans. Kids will love them! An easy green bean recipe that will make ordinary green beans to the next level and make them extraordinary and it's so simple to do! Garden fresh green beans are the best for this recipe, but make no mistake, you can do this with canned green beans. Your whole family will devour them! Add Fresh (or canned) green beans to a cooking pot. If using fresh, add enough water to cover. If using canned do not drain. Add Bouillon cubes, bring beans to a soft boil, turn down heat and let simmer while you do your bacon and onions. You can also drain green beans when done, drain and add sauteed onions with bacon Yum!~ Dice bacon into bite sized strips, dice onion, add butter, garlic salt, and pepper. Other Recipes you might like Doctored Bush's Baked Beans Parmesan Canned Corn Bacon and onion Collard Greens CALABACITAS The Best Bacon Baked Beans When onions are translucent, and bacon is crisp/soft, remove from the pan and drain on a paper towel. Add bacon and onions to the top of your green beans (or mix them) either way they are delicious! See how the green beans soaked up the bullion? That's how you want em!~ You Will Need 2 Cans Green Beans (Do not drain) 4 TBSP Butter 1/2 tsp Garlic Salt 1/2 tsp Pepper 4 Beef Bouillon Cubes 8 Strips Bacon (diced) 1 Small Onion (diced)

What’s better than regular butter? Garlic butter! This spread is rich, buttery, and has a savory garlic flavor. It’s quick to stir together, and it lasts for days in the refrigerator. Keep it on hand for slathering onto bagels and toast, tossing with noodles, smothering baked potatoes, and more. Homemade Garlic Butter What’s better than regular butter? Garlic butter! This spread is rich, buttery, and has a savory garlic flavor. It’s quick to stir together, and it lasts for days in the refrigerator. Keep it on hand for slathering onto bagels and toast, tossing with noodles, smothering baked potatoes, and more. It’s such an easy way to jazz up the flavor in everyday meals. Share You Will Need 4 Sticks Unsalted Butter 1/4 Cup Grated Parmesan Cheese 1/2 TBS Italian Herb Stir In Paste 2 TBS Minced Garlic (you can also use roasted garlic.) 1 tsp Of Our Italian Seasoning Blend Thank you for supporting our site! Homemade Seasonings Allspice Cumin Cinnamon Sugar Easy Marinara Sauce Almond Powder Sugar Glaze/Icing Homemade Au Jes Packets Zesty Italian Seasoning Directions Thank you for supporting our site! Thank you for supporting our site!