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Eckrich Sausage
and potato Foil Pack

Sausage and Potato Foil Packets

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Delight in a mouthwatering dish of Garlic Butter Sausage and Veggie Packets with Sushi Rice. This easy-to-follow recipe combines diced potatoes, flavorful Eckrich Sausage, zucchini, yellow squash, and onions, all seasoned to perfection with Garlic Parmesan and Herb seasoning, as well as a dash of salt and pepper. The ingredients are enveloped in individual foil packets, each generously drizzled with a homemade garlic butter sauce featuring minced garlic and parsley. Baked to tender perfection, these savory packets reveal a medley of flavors and textures. Served atop a bed of aromatic sushi rice enhanced with a touch of rice vinegar, this dish offers a delightful fusion of taste and simplicity.

For The Foil Packet

  • 3 Large Potatoes, diced

  • Eckrich Sausage

  • 2 small/medium Zucchini, sliced into 1-inch circles and halved

  • 2 Yellow Squash, sliced into 1-inch circles and halved

  • 1 Large Onion, diced

  • 1 TBSP Garlic Parmesan Seasoning

  • 1 TBSP Garlic and Herb Seasoning

  • Salt and Pepper, to taste

  • 1 Cup Butter (2 Sticks)

  • 4 TBSP Minced Garlic

  • 1 tsp Parsley Flakes

  • 1/4 cup Garlic Butter (per packet)

  • Sushi Rice

  • 1/4 cup Rice Vinegar

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Other Recipes you might like

Sausage Stir-Fry with Rice
Garlic Butter
Sauted Onion and Imitation Crab

Cilantro Garlic Butter Jasmine Rice

Buttery Parmesan Corn On The Cob

Garlic Butter Sausage and Potato Foil Packets

  • Prepare the Ingredients:

  • Dice the potatoes.

  • Cut the Eckrich Sausage into 1-inch circles and then halve them.

  • Slice the zucchini and yellow squash into 1-inch circles and halve them.

  • Dice the large onion.

  • Season the Sausage and Veggies:

  • In a large bowl, combine the diced potatoes, sliced sausage, zucchini, yellow squash, and diced onion.

  • Add the Garlic Parmesan Seasoning and Garlic and Herb Seasoning to the mixture.

  • Season with salt and pepper to taste.

  • Toss everything together until the seasoning is evenly distributed.

  • Prepare Garlic Butter Sauce:

  • In a saucepan on the stovetop, melt the 2 sticks of butter over medium heat.

  • Add the minced garlic and parsley flakes to the melted butter.

  • Let the mixture simmer for 3 to 4 minutes, allowing the flavors to infuse.

  • Assemble the Packets:

  • Cut aluminum foil into pieces large enough to hold the sausage and veggie mixture.

  • Place 1 cup of the seasoned sausage and veggie mixture onto each piece of foil.

  • Drizzle 1/4 cup of the garlic butter sauce over each portion.

  • Seal the foil packets tightly, creating a pouch.

  • Baking the Packets:

  • Preheat the oven to 400°F (200°C).

  • Place the sealed foil packets on a baking sheet and bake in the preheated oven for 35 to 45 minutes, or until the potatoes are tender.

  • Optional Broiling:

  • If desired, carefully open the foil packets and broil the contents for an additional 4 to 5 minutes to achieve a slightly crispy texture.

  • Prepare Sushi Rice:

  • While the packets are baking, prepare the sushi rice according to the package directions.

  • Once the rice is cooked, add the remaining garlic butter and 1/4 cup of rice vinegar to the cooked rice. Mix well.

  • Serving:

  • Carefully open the foil packets and serve the Garlic Butter Sausage and Veggie mixture over a bed of sushi rice.

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Enjoy your delicious and flavorful meal!

Feel free to adjust the seasonings and ingredients according to your taste preferences. Enjoy your meal!

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Foil Pack Variations

  • 1. Tex-Mex Sausage and Veggie Packets: Season the sausage and veggies with taco seasoning and a touch of cayenne pepper for some heat. Add diced bell peppers, black beans, and corn kernels to the mix. Top with shredded cheddar cheese before sealing the packets. Serve with a side of Mexican rice or tortilla chips.

  • 2. Herb-Crusted Sausage and Veggie Packets: Coat the sausage and veggies with a mixture of fresh chopped herbs like basil, thyme, and parsley. Replace the garlic butter with herbed olive oil. Add halved cherry tomatoes and asparagus spears to the mix. Roast as directed. Serve over Rice.

  • 3. Lemon-Dill Sausage and Veggie Packets: Replace the garlic butter with a blend of lemon juice, dill, and olive oil. Add sliced lemons, capers, and thin asparagus to the packets. Bake as directed and serve with a side of couscous or a fresh green salad.

  • 4. Maple-Mustard Glazed Sausage and Veggie Packets: Create a glaze with maple syrup and Dijon mustard. Brush the sausage and veggies with the glaze before sealing the packets. Add Brussels sprouts and sliced apples to the mix. Roast in the oven and serve over wild rice.

  • 5. Pesto Sausage and Veggie Packets: Toss the sausage and veggies with homemade or store-bought pesto sauce. Add halved cherry tomatoes and baby spinach to the mix. Seal the packets and bake as directed. Serve with a side of crusty bread or pasta.

  • 6. Teriyaki Pineapple Sausage and Veggie Packets: Marinate the sausage and veggies in a teriyaki sauce with pineapple juice. Add pineapple chunks and sliced bell peppers to the mix. Drizzle with extra teriyaki sauce before sealing the packets. Roast and serve over Jasmine rice.

  • 7. Curry Spiced Sausage and Veggie Packets: Coat the sausage and veggies with a blend of curry powder, turmeric, and cumin. Add diced sweet potatoes and cauliflower florets to the mix. Seal the packets and bake as directed. Serve with naan bread or rice.

  • 8. Balsamic Glazed Sausage and Veggie Packets: Create a glaze with balsamic vinegar and honey. Brush the sausage and veggies with the glaze before sealing the packets. Add sliced red onions and asparagus to the mix. Roast and serve over a bed of mixed greens.

  • 9. Roasted Garlic and Rosemary Sausage and Veggie Packets: Use roasted garlic cloves and fresh rosemary to season the sausage and veggies. Add halved Brussels sprouts and baby carrots to the mix. Roast as directed and serve with mashed potatoes or roasted sweet potatoes.

  • 10. Mediterranean Rice-Stuffed Sausage and Veggie Packets: Prepare a mixture of cooked rice, diced tomatoes, olives, feta cheese, and fresh herbs. Stuff the sausage and veggies with the rice mixture before sealing the packets. Bake as directed and serve with a side of Greek salad.

 

These variations offer a range of flavors and ingredients to suit various tastes and preferences. Enjoy experimenting with these creative twists on the original recipe!

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Storing the Garlic Butter Sausage and Veggie Packets, as well as any leftovers, is important to maintain their freshness and safety. Here's how to do it:

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  • 1. Before Cooking: If you want to prepare the packets in advance but not cook them immediately, you can assemble the sausage and veggie packets as per the recipe instructions. Once assembled, place the foil packets in an airtight container or a large resealable plastic bag. Keep the container or bag in the refrigerator for up to 24 hours before baking. This way, you can enjoy a freshly baked meal without the prep work when you're ready to cook.

  • 2. After Cooking: If you have leftovers after baking, it's important to handle and store them properly to prevent foodborne illnesses. Follow these steps:

  • Allow the cooked sausage and veggie packets to cool down to room temperature before refrigerating.

  • Carefully open the foil packets and transfer any leftover contents to airtight containers or resealable bags.

  • Label the containers with the date to keep track of freshness.

  • Store the containers in the refrigerator for up to 3 to 4 days.

  • 3. Reheating: When you're ready to enjoy the leftovers, follow these guidelines for reheating:

  • Preheat your oven to around 350°F (175°C).

  • If reheating in the foil packets, place them directly in the preheated oven for about 15-20 minutes or until heated through.

  • Alternatively, you can transfer the contents to an oven-safe dish and cover it with aluminum foil.

  • You can also reheat in a microwave-safe dish, covering it with a microwave-safe cover or paper towel to prevent splatters. Heat in short intervals, stirring occasionally to ensure even heating.

  • Remember that the texture of some veggies might change after refrigeration and reheating. It's best to reheat gently to prevent overcooking.

  • 4. Freezing: If you want to freeze the uncooked packets for future use, assemble the packets as per the recipe but do not add the garlic butter. Wrap each packet tightly in plastic wrap and then place them in an airtight container or resealable freezer bags. These can be stored in the freezer for up to 2-3 months. When you're ready to cook, thaw the packets in the refrigerator before baking, then add the garlic butter and follow the cooking instructions.

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By following these storage and reheating guidelines, you can ensure that your Garlic Butter Sausage and Veggie Packets remain safe, delicious, and enjoyable even after the initial preparation.

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