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Teriyaki Chicken Stir-Fry with Rice

Teriyaki Chicken Stir-fry with Rice
Teriyaki Chicken Stir-Fry

Teriyaki Chicken Stir-Fry with Rice


For Teriyaki Chicken:

  • 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces 🍗

  • 1/2 cup soy sauce 🥢

  • 1/4 cup honey 🍯

  • 2 tablespoons rice vinegar 🍚

  • 2 cloves garlic, minced 🧄

  • 1 teaspoon ginger, grated 🧡

  • 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening) 🌽

  • Sesame seeds and green onions for garnish (optional) 🌱

For Stir-Fry:

  • 2 cups cooked rice (white or brown) 🍚

  • 1 cup green beans, trimmed and halved 🥦

  • 1 cup carrots, julienned or sliced 🥕

  • 2 tablespoons vegetable oil 🌿


Prepare the Teriyaki Sauce:

  • In a bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and grated ginger. 🥢🍯

Marinate the Chicken:

  • Place the chicken pieces in a bowl and pour half of the teriyaki sauce over them. Let it marinate for at least 15-20 minutes. ⏰

Cook the Rice:

  • Cook the rice according to package instructions and set aside. 🍚

Stir-Fry the Vegetables:

  • Heat vegetable oil in a large pan or wok over medium-high heat.

  • Add green beans and carrots to the pan and stir-fry for 3-4 minutes until they are slightly tender but still crisp. 🥦🥕

Cook the Chicken:

  • Remove the chicken from the marinade and add it to the pan with vegetables. Cook for 5-7 minutes or until the chicken is fully cooked. 🍗

Add Teriyaki Sauce:

  • 🥢Pour the remaining teriyaki sauce over the chicken and vegetables. Stir to coat evenly.

Thicken the Sauce:

  • In a small bowl, mix cornstarch with water. Add this mixture to the pan and stir until the sauce thickens. 🌽


  • Serve the Teriyaki Chicken Stir-Fry over cooked rice.

  • Garnish with sesame seeds and chopped green onions if desired. 🌱🍽️

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