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Sourdough Discard: Easy Sourdough Pancakes Recipe

Easy Sourdough Pancakes Recipe
Easy Sourdough Pancakes Recipe

Hey there! Craving a cozy breakfast? Try out our Easy Sourdough Pancakes Recipe. It's a simple yet tasty way to use up that sourdough discard. We're talking a mix of flour, sugar, baking soda, and baking powder for those fluffy vibes. Throw in a touch of vanilla, two eggs for richness, and you've got yourself a stack of golden-brown goodness. No fuss, just mix, let it chill, and cook. These pancakes turn a kitchen moment into a morning delight. So, what do you say – ready to treat yourself to a plate of easy comfort?

Sourdough Discard: The best Easy Sourdough Pancakes Recipe:

Got some sourdough discard sitting in your kitchen? Don't toss it out – turn it into delicious pancakes instead! Using sourdough discard in this recipe adds a tangy flavor and helps reduce food waste. Simply mix your sourdough discard with flour, sugar, baking soda, baking powder, milk, eggs, and a few other pantry staples to create a batter that's perfect for fluffy pancakes. It's a fantastic way to repurpose your discard and enjoy a homemade breakfast treat at the same time. Give it a try and say goodbye to waste while savoring every bite!


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Sourdough Discard: Easy Sourdough Pancakes Recipe Instructions:

Mix dry ingredients:  In a large mixing bowl, combine the flour, sugar, baking soda, baking powder, and salt.

Combine wet ingredients:

 In a separate bowl, whisk together the sourdough discard, milk, 2 eggs, melted butter or oil, and vanilla extract.

Combine wet and dry ingredients: 

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; it's okay if there are a few lumps.

Rest the batter: 

Allow the batter to rest for about 10-15 minutes.

Cook the pancakes: 

Heat a griddle or non-stick skillet over medium heat. Grease it lightly with butter or oil. Pour 1/4 cup portions of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.


Once cooked, stack the pancakes on a plate. Serve with your favorite toppings.

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