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Sourdough Discard: Easy Sourdough Pancakes Recipe


Easy Sourdough Pancakes Recipe
Easy Sourdough Pancakes Recipe


Hey there! Craving a cozy breakfast? Try out our Easy Sourdough Pancakes Recipe. It's a simple yet tasty way to use up that sourdough discard. We're talking a mix of flour, sugar, baking soda, and baking powder for those fluffy vibes. Throw in a touch of vanilla, two eggs for richness, and you've got yourself a stack of golden-brown goodness. No fuss, just mix, let it chill, and cook. These pancakes turn a kitchen moment into a morning delight. So, what do you say – ready to treat yourself to a plate of easy comfort?


Sourdough Discard: The best Easy Sourdough Pancakes Recipe:


Got some sourdough discard sitting in your kitchen? Don't toss it out – turn it into delicious pancakes instead! Using sourdough discard in this recipe adds a tangy flavor and helps reduce food waste. Simply mix your sourdough discard with flour, sugar, baking soda, baking powder, milk, eggs, and a few other pantry staples to create a batter that's perfect for fluffy pancakes. It's a fantastic way to repurpose your discard and enjoy a homemade breakfast treat at the same time. Give it a try and say goodbye to waste while savoring every bite!

Ingredients:

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Sourdough Discard: Easy Sourdough Pancakes Recipe Instructions:


Mix dry ingredients:  In a large mixing bowl, combine the flour, sugar, baking soda, baking powder, and salt.

Combine wet ingredients:

 In a separate bowl, whisk together the sourdough discard, milk, 2 eggs, melted butter or oil, and vanilla extract.

Combine wet and dry ingredients: 

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; it's okay if there are a few lumps.

Rest the batter: 

Allow the batter to rest for about 10-15 minutes.

Cook the pancakes: 

Heat a griddle or non-stick skillet over medium heat. Grease it lightly with butter or oil. Pour 1/4 cup portions of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.

Serve: 

Once cooked, stack the pancakes on a plate. Serve with your favorite toppings.


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