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Paleo Baked Salmon with Dill and Lemon

Paleo Baked Salmon with Dill and Lemon
Paleo Baked Salmon with Dill and Lemon


  • 4 salmon fillets

  • 2 tablespoons fresh dill, chopped

  • 1 lemon, thinly sliced

  • 2 tablespoons olive oil

  • 3 cloves garlic, minced

  • Salt and black pepper to taste

  • Lemon wedges (for serving)

  • Fresh dill sprigs (for garnish)


  1. Preheat the Oven:

  • Preheat your oven to 400°F (200°C).

  1. Prepare the Salmon:

  • Place the salmon fillets on a parchment-lined baking sheet.

  • Drizzle olive oil over the fillets and rub minced garlic on each piece.

  1. Season the Salmon:

  • Sprinkle chopped dill evenly over the salmon.

  • Season with salt and black pepper to taste.

  1. Add Lemon Slices:

  • Place lemon slices on top of each salmon fillet.

  1. Bake in the Oven:

  • Bake in the preheated oven for approximately 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

  1. Garnish and Serve:

  • Remove the salmon from the oven and garnish with fresh dill sprigs.

  • Serve the baked salmon with additional lemon wedges on the side.

  1. Pairing Suggestions:

  • Enjoy the paleo baked salmon with roasted sweet potatoes, steamed broccoli, or a side of sautéed greens for a complete and nutritious meal.

This paleo-friendly baked salmon is not only delicious but also quick and easy to prepare, making it a perfect option for a healthy weeknight dinner.


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