Buffalo Chicken Mac and Cheese Bake

Buffalo Chicken Mac and Cheese Bake

Pinit!~

Dive into the bold flavors of our Buffalo Chicken Mac and Cheese Bake! A spicy twist meets creamy comfort for a party in your mouth. Ideal for quick weeknight dinners or laid-back gatherings

. Give our recipe a whirl and let the flavor fiesta begin!

Buffalo Chicken Mac and Cheese Ingredients:

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• 1 lb Elbow Macaroni

• 2 cups cooked and shredded chicken (rotisserie chicken works well)

• 1 cup buffalo sauce

• 1/2 cup unsalted butter

• 1/2 cup all-purpose flour

• 4 cups milk

• 3 cups shredded Fiesta cheese (or a blend of Mexican cheeses)

• 1 cup shredded mozzarella cheese (plus 1/4 cup for garnish)

• 1 cup shredded Parmesan cheese (plus 1/4 cup for garnish)

• Salt and pepper, to taste

• Fresh parsley, chopped (for garnish)

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Buffalo Chicken Mac and Cheese Bake Instructions:

Preheat the Oven:

• Preheat your oven to 375°F (190°C).

Cook the Macaroni:

• Cook the elbow macaroni according to the package instructions. Drain and set aside.

Prepare the Cheese Sauce:

• In a large saucepan, melt the butter over medium heat.

• Once melted, add the flour and whisk continuously to form a roux. Cook for 1-2 minutes until it becomes lightly golden.

• Gradually whisk in the milk, ensuring there are no lumps. Cook, stirring constantly, until the mixture thickens (about 5-7 minutes).

• Reduce the heat to low, then add the shredded Fiesta cheese, mozzarella (reserve 1/4 cup for garnish), and Parmesan cheeses (reserve 1/4 cup for garnish). Stir until the cheese is melted, and the sauce is smooth.

Add Buffalo Sauce and Chicken:

• Stir in the buffalo sauce and shredded chicken. Season with salt and pepper to taste.

Combine with Macaroni:

• Add the cooked macaroni to the cheese and chicken mixture, stirring until everything is well combined.

Transfer to Baking Dish:

• Transfer the mixture to a greased 9x13 inch baking dish.

Cheese Garnish:

• Sprinkle the reserved 1/4 cup each of Mozzarella, Parmesan, and Fiesta cheese over the top for a cheesy garnish.

Bake:

• Bake in the preheated oven for 25-30 minutes or until the casserole is bubbly and golden brown.

Rest and Garnish:

• Remove from the oven and let it rest for a few minutes before serving.

• Garnish with chopped fresh parsley for added flavor.

Serve:

• Dish out your Buffalo Chicken Mac and Cheese Casserole, and enjoy the flavorful combination!

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