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BBQ Pulled Pork Sliders with Coleslaw

Updated: Feb 19


Sliders with pulled pork and coleslaw
Pulled pork sliders with coleslaw


Pulled Pork:

  • 4 lbs pork shoulder or pork butt

  • 1 tablespoon smoked paprika

  • 1 tablespoon garlic powder

  • 1 tablespoon onion powder

  • 1 tablespoon brown sugar

  • 1 teaspoon cayenne pepper

  • Salt and black pepper to taste

  • 2 cups barbecue sauce (your favorite store-bought or homemade)





Coleslaw:
  1. 1 small green cabbage, shredded

  2. 2 carrots, grated

  3. 1 cup mayonnaise

  4. 2 tablespoons Dijon mustard

  5. 2 tablespoons apple cider vinegar

  6. 2 tablespoons sugar

  7. Salt and black pepper to taste

Slider Buns:
  • 24 slider buns (Hawaiian rolls are perfect!)

Instructions:

Prepare Pulled Pork:

  • In a small bowl, mix smoked paprika, garlic powder, onion powder, brown sugar, cayenne pepper, salt, and black pepper to create a rub.

  • Rub the pork shoulder with the spice mixture, ensuring it's well-coated.

  • Place the pork in a slow cooker and cook on low for 8 hours or until the pork is tender and easily shreds.

  • Shred the pork using two forks and mix in the barbecue sauce.

Make Coleslaw:

  • In a large bowl, combine shredded cabbage and grated carrots.

  • In a separate bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper.

  • Pour the dressing over the cabbage mixture and toss until well coated. Adjust seasoning to taste.

Assemble Sliders and Freeze:

  • Place a spoonful of BBQ pulled pork on the bottom half of each slider bun.

  • Top with a generous portion of coleslaw.

  • Place the top half of the bun on top.

  • Repeat until all sliders are assembled.

  • Allow the sliders to cool before wrapping them individually with plastic wrap and then aluminum foil. Label with reheating instructions.

  • Freeze the sliders.

Once-a-Month Cooking (OAMC) Instructions:

  • To reheat, thaw the sliders in the refrigerator overnight.

  • Preheat the oven to 350°F (175°C).

  • Place the sliders on a baking sheet and cover with foil.

  • Bake for 15-20 minutes or until heated through.


These BBQ Pulled Pork Sliders with Coleslaw are a crowd-pleaser and perfect for OAMC. The combination of savory pulled pork and refreshing coleslaw makes for a delicious and satisfying meal.

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