Paprika Italian chicken
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You can prepare these flavorful Paprika and Italian Seasoning Chicken Thighs using three different methods. First, if you prefer a smoky touch, opt for the smoking method, which infuses the chicken with a rich, smoky flavor. Alternatively, for a quicker approach, the Instant Pot method results in tender, seasoned chicken thighs in a fraction of the time. Lastly, if you'd like a fuss-free option, the baked method is perfect, yielding juicy chicken thighs with a hint of smokiness, all conveniently cooked in the oven. Choose the method that suits your preference and enjoy a delicious meal with these wonderfully flavored chicken thighs.
You Will Need
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16 chicken thighs/legs mixed
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3 tablespoons Olive Oil
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1 teaspoon Paprika
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1 teaspoon Italian Seasoning
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1 tablespoon Garlic Salt
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1 teaspoon Onion Powder
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1 teaspoon Pepper
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1 teaspoon Salt
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2 teaspoons Liquid Smoke
(only if using the baking method)
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What can you serve with Paprika Smoked Chicken
Mashed Potato's and Gravy
Roasted Garlic, Parmesan Potatoes
Smoked Paprika Italian chicken
Prepare the Chicken Rub: In a small bowl, mix together the Paprika, Italian Seasoning, Garlic Salt, Onion Powder, Pepper, and Salt. Ensure they are well combined.
Coat the Chicken:
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Place the chicken thighs in a large bowl.
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Add the olive oil to the chicken.
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Gradually add the Chicken Rub to the chicken pieces, a little at a time. Make sure to mix well after each addition, ensuring the chicken is thoroughly coated with the rub. Be sure to use all of the rub for maximum flavor.
Marinate: Cover the bowl with plastic wrap or a lid and let the chicken rest in the refrigerator for at least 1 hour. This will allow the flavors to penetrate the chicken.
Prepare the Smoker:
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Preheat your smoker to 225°F (107°C) according to the manufacturer's instructions.
Smoke the Chicken:
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Place the marinated chicken thighs in the preheated smoker.
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Smoke the chicken at 225°F (107°C) until they reach an internal temperature of 165°F (74°C) in the thickest part of the thigh. This should take approximately 1 to 1 1/2 hours, depending on the size of the chicken thighs.
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There's no need to wait until they've all reached 165°F; remove each chicken thigh as they finish cooking.
Serve:
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Once the chicken thighs have reached the desired temperature and have a nice smoky flavor, remove them from the smoker.
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Let them rest for a few minutes before serving to allow the juices to redistribute.
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Serve your delicious smoked paprika and Italian seasoning chicken thighs hot and enjoy!
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These chicken thighs are perfect for a barbecue or a family dinner, and the smoking method infuses them with a rich, smoky flavor that's sure to please your taste buds.
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Instant Pot Paprika Italian chicken
Prepare the Chicken Rub: In a small bowl, mix together the Paprika, Italian Seasoning, Garlic Salt, Onion Powder, Pepper, and Salt. Ensure they are well combined.
Coat the Chicken:
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Place the chicken thighs in a large mixing bowl.
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Add the olive oil to the chicken.
-
Gradually add the Chicken Rub to the chicken pieces, a little at a time. Make sure to mix well after each addition, ensuring the chicken is thoroughly coated with the rub. Be sure to use all of the rub for maximum flavor.
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Add the 2 teaspoons of Liquid Smoke to the chicken and mix to incorporate.
Sauté in the Instant Pot:
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Turn on the Instant Pot and select the "Sauté" function.
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Once hot, add a bit of olive oil to the Instant Pot.
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Working in batches, sear the chicken thighs on each side until they are nicely browned. Remove them from the Instant Pot and set them aside.
Pressure Cook:
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Place a trivet at the bottom of the Instant Pot.
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Return all the seared chicken thighs to the Instant Pot.
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Close the Instant Pot lid, ensuring the pressure valve is set to "Sealing."
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Select the "Manual" or "Pressure Cook" function and set the timer for 8-10 minutes at high pressure, depending on the size of your chicken thighs.
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Once the cooking time is complete, allow for a natural pressure release for about 10 minutes, then carefully switch the pressure valve to "Venting" to release any remaining pressure.
Serve:
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Open the Instant Pot lid and check that the chicken has reached an internal temperature of 165°F (74°C).
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Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
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Serve your delicious Instant Pot Paprika and Italian Seasoning Chicken Thighs hot and enjoy!
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This method will result in tender and flavorful chicken thighs cooked in a fraction of the time it would take with traditional methods.
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Baked Paprika Italian chicken
Prepare the Chicken Rub: In a small bowl, mix together the Paprika, Italian Seasoning, Garlic Salt, Onion Powder, Pepper, and Salt. Ensure they are well combined.
Coat the Chicken:
-
Place the chicken thighs in a large mixing bowl.
-
Add the olive oil to the chicken.
-
Gradually add the Chicken Rub to the chicken pieces, a little at a time. Make sure to mix well after each addition, ensuring the chicken is thoroughly coated with the rub. Be sure to use all of the rub for maximum flavor.
-
If you want to enhance the smoky flavor and are not using a smoker, add the 2 teaspoons of Liquid Smoke to the chicken and mix to incorporate.
Marinate: Cover the bowl with plastic wrap or a lid and let the chicken rest in the refrigerator for at least 1 hour. This will allow the flavors to penetrate the chicken.
Preheat the Oven: Preheat your oven to 375°F (190°C).
Bake the Chicken:
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Place the marinated chicken thighs on a baking sheet lined with parchment paper or in a baking dish.
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If you're using the Liquid Smoke, you can drizzle a bit over the chicken for extra smoky flavor.
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Bake the chicken in the preheated oven for about 25-30 minutes or until the internal temperature of the chicken reaches 165°F (74°C) and the chicken is cooked through. Cooking time may vary depending on the size of the chicken thighs, so use a meat thermometer to check for doneness.
Serve:
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Once the chicken thighs are cooked through and have a nice color, remove them from the oven.
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Let them rest for a few minutes before serving to allow the juices to redistribute.
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Serve your delicious baked Paprika and Italian Seasoning Chicken Thighs hot and enjoy!
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This method yields juicy and flavorful chicken thighs with a hint of smokiness. It's a great option for when you don't have access to a smoker or grill.
