Easy Keto Bacon Pizza

Looking for the best keto pizza recipe? This easy-to-make low-carb pizza features a crispy tortilla base, smothered in flavorful marinara sauce, gooey Colby-Jack cheese, and topped with savory bacon crumbles. Perfect for a quick keto dinner idea or a satisfying snack, this keto-friendly pizza is ready in minutes and packed with bold flavors. Whether you're new to low-carb recipes or a seasoned pro, this homemade keto meal is sure to become a family favorite. Try this easy keto recipe today and enjoy a guilt-free, delicious alternative to traditional pizza!

Tortilla Keto Bacon Pizza

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Great for one person,
or for the whole family.

Ingredients:

1 low-carb tortilla (Mission Low Carb)
2 tablespoons keto marinara sauce
1/2 cup Colby-Jack shredded cheese
1 to 2 tablespoons crumbled bacon

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More Keto Recipes

Low-Carb Sausage & Cabbage Soup

Low-Carb Baked Cucumbers

Low-Carb Peanut Butter Bread

Keto Taco Meat

Keto Low-Carb skillet Pizza Instructions

Preheat the Skillet

Heat a non-stick skillet over medium heat.Assemble the Base
Place the low-carb tortilla into the skillet as your pizza crust. Spread the keto marinara sauce evenly over the tortilla.

Add Cheese

Sprinkle the Colby-Jack shredded cheese evenly over the marinara sauce, ensuring full coverage of the tortilla.

Top with Bacon

Evenly distribute the crumbled bacon over the cheese.

Cook Until Cheese Melts

Cover the skillet with a lid and let the pizza cook for 3-5 minutes, or until the cheese melts and the edges of the tortilla turn golden and crispy.

Serve Hot

Carefully transfer the skillet keto pizza to a plate. Slice it up and enjoy your quick, delicious, and low-carb pizza!

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Keto Low-Carb Oven Pizza Instructions

Preheat the Oven:

Preheat your oven to 375°F (190°C).

Prepare the Tortilla:

Place the low-carb tortilla on a baking sheet or oven-safe skillet.

Assemble the Pizza:

Spread the keto marinara sauce evenly over the tortilla, leaving a small border around the edges. Sprinkle the Colby-Jack shredded cheese evenly over the sauce, and then top with crumbled bacon.

Bake in the Oven:

Place the baking sheet or skillet in the preheated oven. Bake for about 10-12 minutes or until the cheese is melted and bubbly, and the edges of the tortilla are golden and crispy.

Serve Hot:

Carefully remove the pizza from the oven. Allow it to cool for a minute before slicing. Serve hot and enjoy your oven-baked skillet keto pizza!

Keto Low-Carb Oven Pizza Toppings

Pepperoni:

A classic pizza topping, pepperoni is high in fat and low in carbs, making it an excellent choice for keto.

Italian Sausage:

opt for sausage without added sugars or fillers. It adds a rich, savory flavor to your pizza.

Bacon:

Crispy bacon provides a smoky and salty kick. It's a popular choice for keto pizza lovers.
Ground Beef: Seasoned ground beef can be a hearty and flavorful topping. Make sure it's cooked and drained to reduce excess grease.

Chicken:

Grilled or shredded chicken is a lean protein option that works well with various keto-friendly pizza combinations.

Salami:

Like pepperoni, salami is a cured meat that's low in carbs and high in fat, adding a bold taste to your pizza.
Canadian Bacon:
This lean pork product is a tasty alternative to traditional bacon and can be a great addition to your keto pizza.

Prosciutto:

Thin slices of prosciutto bring a salty and slightly sweet flavor, elevating the sophistication of your pizza.

Chorizo:

Spicy and flavorful, chorizo adds a kick to your pizza. Look for options without added sugars.
Anchovies: If you enjoy a briny and intense flavor, anchovies can be a unique keto-friendly topping.

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Vegetables play a role in providing your body with fiber and prebiotics.

Here are some vegetable topping ideas for your keto friendly pizza: