Chicken Parmesan
You Will Need
4 Chicken Thighs Bone-In
2 Eggs
1/4 tsp Pepper
1/2 tsp Italian Herb Squeezable Kind (or Italian seasoning)
1/2 tsp Basil (squeeze tube) or Dry basil
1/4 tsp Salt
1 Cup Shredded Parmesan Cheese
ya'll I have to say this is the best chicken I have ever made/had. It came out so juicy and tender with the perfect cheesy crunch. Even my husband just kept saying "wow." If you have ever had a moment in your life, where you said "wow I created that!" this was mine. Even picky kids will love this one! it's just that good! You will want to make this again and again. I know this is on my weekly menu list, and hopefully yours too!
Directions
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In a mixing bowl add eggs, pepper, Italian Herb, Basil, and salt. Mix well.
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Put 1/4 cup of cheese on another plate (or dish) and dip chicken thigh into the egg mixture
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Then cheese (coat well and pat cheese on top of chicken)
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Repeat with all four chicken thighs.
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Place chicken into a cast-iron skillet or deep metal baking dish and cover with foil,
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Bake at 350 for 45 min. 12 min before it is done, remove foil,
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Then seriously devour!
How To- Video
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