Who doesn't like Brussels Sprouts? We love them! Do you remember Brussels Sprouts as a child? They were awful, had a strong taste, and were not seasoned. (at least this is the way my mother made them) Had she made them this way, I would of devoured them! Brussels spouts are something we just can’t get enough of. Sometimes you want them with bacon and onion, but other times just as a simple side dish. If you are wanting something that melts in your mouth, this is it, but if you are wanting firmer sprouts then on the stove top or oven is best.

The stove top is done the same way as the instant pot, they just take longer to cook, you still drain and add the rest of the ingredients. but these little sprouts will burst with flavor and you won't ever mind eating those greens! Packed full of vitamins.